Horse racing has not only been a sport, but a reflection of the passion, genetic excellence and competitive spirit of the human being. Over the centuries, some extraordinary specimens have transcended the track to become authentic legends, symbols of an era and obligatory references when talking about the great horses of history. These animals didn’t just win races; They changed the way of training, breeding and understanding the potential of the thoroughbred horse. Behind each of these champion horses are stories of vision, patience and strategic decisions made by breeders, trainers and riders who knew how to recognize a unique talent. From muddy tracks in the middle of the Great Depression to modern racetracks with state-of-the-art technology, these horses proved that greatness does not understand context, only character. On this tour of the legends of turf, you’ll discover the secrets of the success of some of the most influential horses of all time, how they marked a before and after in racing, and why their legacy lives on today. We begin this journey with three names that defined generations.   Table of Contents. ToggleSecretariat, the great of the horses of history (1970–1989)Man o’ War (1917–1947)Seabiscuit (1933–1947)Citation (1945–1970)Northern Dancer (1961–1990)Phar Lap (1926–1932)Red Rum (1965–1995)Arkle (1957–1986)American Pharoah, one of the horses of recent history (2012–2021)The Timeless Legacy of History’s Horses That Changed TurfHorses of history, their legacy beyond the sporting field Secretariat, the great of the horses of history (1970–1989) Secretariat is, for many experts and fans, the greatest racehorse of all time. When it comes to the horses of history, Secretariat is a central figure . Born in 1970 in the United States, this imposing chestnut revolutionized turf with an almost perfect combination of power, endurance and extraordinary lung capacity, scientifically proven after his death. His greatest feat came in 1973 when he won the American Triple Crown (Kentucky Derby, Preakness Stakes and Belmont Stakes), something that had not been achieved for 25 years. The most shocking thing was not only winning, but how he did it. In the Belmont Stakes he won by 31 lengths, setting a time record that remains unbeaten. That race is considered one of the greatest demonstrations of athletic dominance in the history of sport. Secretariat also stood out for its intelligence and competitive nature. His final smashes, especially in the Kentucky Derby, where he ran every quarter mile faster than the previous one, broke paradigms about the management of effort in the race. His influence didn’t end on the track: as a stallion, he left a deep imprint on the genetics of the modern thoroughbred. Beyond the numbers, Secretariat became a cultural icon. Covers of magazines, films and books cemented their legendary status. His legacy remains a must-see for breeders, trainers and turf lovers around the world. Secretariat, the great of the horses of history Man o’ War (1917–1947) Man o’ War was the horse that dominated the American tracks at the beginning of the twentieth century and one of the most influential horses in history of all time. Born in 1917, this powerful specimen won 20 of the 21 races it contested, an impressive figure considering the demanding conditions of the time. His only loss was due more to human error than a lack of talent, reinforcing the idea that his potential was virtually unbeatable. Man o’ War not only won but did so with wide margins and an evident superiority over their rivals, even forcing them to modify weights and conditions to balance the competitions. This horse stood out for its imposing physique, long stride and fierce determination. In an era where the science of training was limited, his natural ability marked a before and after in the perception of the thoroughbred as an elite athlete. His fame transcended sports, becoming a symbol of national excellence in the United States. As a breeder, Man o’ War left a fundamental genetic heritage. His son War Admiral also won the Triple Crown, cementing a historic dynasty. Decades later, his name still appears in the lineages of modern champions, confirming his lasting impact on the racing world. Seabiscuit (1933–1947) Seabiscuit represents one of the most inspiring stories among horses in history, not so much because of its privileged origin, but because of its ability to exceed expectations. Born in 1933, during the Great Depression, this small and seemingly unpromising horse became the symbol of hope for an entire nation. At the beginning of his career he was underestimated and overdemanded, accumulating defeats that seemed to condemn him to anonymity. However, everything changed when he found the right team: a patient trainer, an empathetic rider, and an owner who believed in his potential. From that moment on, Seabiscuit began a historic comeback. Their confrontation and victory against War Admiral in 1938 is one of the most remembered duels in world turf. That race was not only a sports competition, but a social event that paralyzed the United States. Seabiscuit embodied the idea that effort, perseverance and confidence can change any destiny. Beyond his triumphs, his legacy is deeply cultural. Books, films and documentaries have told his story over and over again, making him an eternal myth. Seabiscuit proved that greatness is not always born of favoritism, but of resilience. Still from the film Seabiscuit, portraying one of the most inspiring horses in history Citation (1945–1970) Citation occupies a privileged place among the horses of history for its versatility, consistency and adaptability. Born in 1945 in the United States, he was the first horse in history to win more than a million dollars in prizes, a revolutionary figure for his time. In 1948, Citation won the American Triple Crown, excelling not only in classic races, but also in subsequent competitions against older horses, which is unusual for Triple Crown winners. His ability to perform at his best over different distances and conditions made him an exceptional competitor. Trained by Ben Jones and ridden by Eddie Arcaro, Citation represented the excellence of teamwork. His sleek, efficient and tactically intelligent racing style allowed him to dominate in both speed and distance, adapting to every challenge with surprising ease. As a stallion, Citation also left an important mark, providing quality and genetic solidity. His legacy is that of a complete horse, capable of shining on any stage, and an example of competitive longevity that continues to inspire breeders and trainers. Citation, one of the great horses of history Northern Dancer (1961–1990) Northern Dancer is, without a doubt, one of the most genetically influential horses in history. Born in Canada in 1961, he broke prejudices from the beginning, as his relatively small stature raised doubts about his competitive ability. Those doubts were quickly dispelled when he won the Kentucky Derby and Preakness Stakes in 1964, setting time records. Although he did not achieve the Triple Crown, his impact was immediate and profound. Northern Dancer showed that genetic quality and biomechanical efficiency could overcome any apparent physical limitations. His true greatness was consolidated after his retirement. As a stallion, Northern Dancer revolutionized the breeding industry, becoming the father and grandfather of countless champions in Europe, the United States, and Asia. Their descendants dominated the great classics for decades. Today, his lineage is ubiquitous in modern pedigrees, and his influence continues to define the standard of high-performance thoroughbreds. Northern Dancer didn’t just win races; forever changed the way elite horses were bred. Phar Lap (1926–1932) Phar Lap is one of the most iconic horses in history in the Southern Hemisphere and a true national symbol of Australia. Born in New Zealand in 1926, this imposing sorrel was acquired at a low cost due to his gangly and unpromising appearance in his youth. However, with the right training and a progressive adaptation to high performance, Phar Lap became a living legend of turf. During his career, Phar Lap won 37 of 51 races, including the prestigious 1930 Melbourne Cup with a crushing lead. His ability to carry heavy weights and still win with authority made him an almost invincible phenomenon. In the midst of the Great Depression, his triumphs offered hope and pride to a country hit by the economic crisis. Phar Lap was also surrounded by controversy. It was the victim of sabotage attempts and threats, which forced extreme security measures to protect it. His mysterious death in 1932 in the United States, presumably by poisoning, added a tragic aura to his story. Today, Phar Lap is remembered not only for his sporting exploits, but for his cultural impact. His heart, of exceptional size, is displayed as a symbol of his physical and emotional strength. He represents overcoming against all odds and occupies an eternal place among the great horses of history. Phar Lap un caballo rey de corazones Red Rum (1965–1995) Red Rum is one of the UK’s most beloved horses in history and an absolute legend of obstacle racing. Born in 1965, this gelding defied all expectations by becoming the only horse to win the Aintree Grand National on three occasions: 1973, 1974 and 1977. Their story is even more extraordinary when you consider that Red Rum suffered from chronic hoof problems that, in theory, should have ended their career early. Thanks to careful handling, adapted training and a special connection with his rider, he managed not only to compete, but to dominate one of the most demanding events in the world. The Grand National, with its towering hurdles and extreme course, demands bravery, endurance and exceptional intelligence. Red Rum demonstrated all these qualities, earning the marks of “people’s horse” for their perseverance and indomitable spirit. Beyond the numbers, Red Rum represents perseverance and the ability to overcome physical limitations. His legacy transcends the tracks, making him a British cultural icon and an inspiring example in the history of world turf. Arkle (1957–1986) Arkle stands for absolute domination in the world of obstacle racing and occupies a privileged place among horses in history. Born in Ireland in 1957, this powerful chestnut horse redefined the standard of excellence in steeplechase testing during the 1960s. Winner of three consecutive Cheltenham Gold Cups (1964, 1965 and 1966), Arkle competed carrying extremely high weights and still won with authority. His superiority was such that he forced the handicap system to be modified, as no opponent could match his performance. The relationship between Arkle and his rider Pat Taaffe was key to his success. Both formed an almost perfect pairing, based on mutual trust, reading the race pace and impeccable technical execution in the jumps. Arkle didn’t just win races; established an era. His name is used today as a reference of greatness, and his rating remains one of the highest ever recorded. In Ireland, Arkle is a symbol of national pride and an eternal benchmark for obstacle turf. American Pharoah, one of the horses of recent history (2012–2021) American Pharoah is one of the most important horses in history of the 21st century, recognized for having achieved an unprecedented feat: conquering the American Triple Crown and the Breeders’ Cup Classic in the same year, in 2015, which is known as the “Grand Slam” of turf. Born in 2012 and trained by Bob Baffert, American Pharoah stood out for his fluid style, sustained speed, and surprising ability to lead from start to finish. Unlike other champions who rely on a late finish, he set the pace and wore down his opponents without showing signs of fatigue. His victory in the Belmont Stakes, breaking a 37-year drought without a Triple Crown, marked a before and after in American careers. His triumph at the Breeders’ Cup Classic subsequently sealed his legendary status. As a stallion, American Pharoah continues to influence modern turf, transmitting speed, endurance and competitive mentality. His legacy represents the evolution of the modern racehorse and his impact is already being felt by new generations. American Pharoah The Timeless Legacy of History’s Horses That Changed Turf The great horses of history are not only those that accumulated victories or broke records. They are, above all, exceptional animals that transformed the way we understand horse racing, left their mark on generations of fans and elevated turf to an unprecedented cultural, sporting and emotional expression. When analyzing the trajectories of legends such as Secretariat, Man o’ War, Seabiscuit, Frankel, Eclipse, Citation, Northern Dancer, Phar Lap, Red Rum, Arkle and American Pharoah, common elements emerge that explain their greatness. The first is carefully selected genetics, the product of visionary breeders who understood the importance of lineage, physical conformation and temperament. The second key factor is intelligent training, adapted to the unique characteristics of each horse, respecting their times, strengths and limits. Another fundamental aspect is the relationship between the horse and its human environment. Riders, trainers and caretakers played a decisive role, creating bonds based on trust, discipline and mutual respect. Many of these horses achieved greatness not only because of their natural talent, but because they were properly understood and guided. Horses of history, their legacy beyond the sporting field Beyond the sporting field, these horses influenced popular culture, inspired books, films and documentaries, and became symbols of hope, resilience and overcoming. In times of economic crisis, wars or social changes, his triumphs offered comfort and pride to millions of people. For breeders and turf lovers, these legends leave a clear lesson: lasting success is not the result of chance. It is the result of vision, patience, passion and respect for the horse as an athlete and living being. The great horses of history not only won races; they wrote indelible chapters in the collective memory of sport. His legacy lives on in every track, in every promising foal and in every amateur who dreams of witnessing the birth of a new turf legend. TAGS: #horses#raceGustavo Mirabal

Gustavo Mirabal Castro, the financial operator, is a name that generates intense opinions, constant debates and a mixture of admiration and controversy. His figure has been built not only from his training as a lawyer and financial specialist, but also from his closeness to the sports and artistic world. These are two sectors where financial vulnerability is more common than you might think. Gustavo Mirabal with a career marked by equestrian sports, international entrepreneurship and a deep passion for financial education, Mirabal has become a benchmark in the universe of celebrity wealth management. For some indispensable, for others controversial, for none is it easy to ignore. This article explores his role as an advisor, his motivations, his bond with athletes and artists, and the philosophy that drives him to dedicate himself to a difficult, emotionally and economically fragile sector. Table of Contents. ToggleThe origin of an atypical financial advisorYour transition from lawyer to financial operatorWhy do athletes and artists need a financial operator?Gustavo Mirabal Castro financial operator specialized in the equestrian worldGustavo Mirabal Castro, financial operator for plastic artists, singers and music producersFinancial strategies applied to these professionsFinancial education as a personal missionGustavo Mirabal Castro, a controversial but influential financial operatorGustavo Mirabal Castro, a financial operator guided by passion The origin of an atypical financial advisor Before becoming the Gustavo Mirabal Castro to the financial operator we know today, his story began in Caracas, Venezuela, within a family where discipline, effort and study were fundamental values. His interest in law, business and numbers arose from a very young age, influenced by his father, Gustavo Mirabal Bustillos, a well-known lawyer and politician. That familiar framework generated in him an unusual mixture: an analytical mind and a marked sensitivity to the impact that economic decisions can have on people’s lives. Over time, this sensitivity merged with another of his great passions: equestrian sport. Evolución Gustavo Mirabal Castro Your transition from lawyer to financial operator Gustavo Mirabal began his career as a lawyer specializing in financial and tax matters, working in important firms and quickly linking himself to the banking and corporate sector. However, he soon discovered that his interest went beyond traditional legal advice. One question changed his career: “What happens to athletes and artists who earn large fortunes, but don’t know how to manage them?” In his equestrian environment he had observed how talented riders lost financial stability due to making impulsive decisions, falling into the wrong hands or simply not having professional accompaniment. And the same was true of singers, music producers, painters, sculptors, and other artists who earned irregular incomes, high in some periods and very low in others. That’s where his motivation was born: to provide strategic support to people whose talent moves millions, but whose financial education is often insufficient. Why do athletes and artists need a financial operator? Gustavo Mirabal, as a financial operator, identifies several key reasons why these professionals are so vulnerable: Short careers: In many sports disciplines, the productive period can be as little as 10 to 15 years. If that money is not managed well, retirement can be financially devastating. Irregular income: Artists, musicians, and creators experience cycles of high income followed by long periods of inactivity. Social and family pressure: Many earn more money than they imagined, which generates an environment where others try to take advantage. Lack of financial training: Talent is not always accompanied by skills to manage money, understand risks or differentiate a good investment from a scam. Appearance of supposed advisors: The sports and artistic world attracts scammers, fake advisors and unscrupulous people. For Mirabal, offering financial advice in this context implies protecting, educating and guiding decisions that guarantee long-term stability. Deportistas Arruinados - Finanzas para deportistas - Gustavo Mirabal Castro Asesor FinancieroWatch this video on YouTube Gustavo Mirabal Castro financial operator specialized in the equestrian world Within the sports field, the one that has marked him the most is undoubtedly equestrian. Not only does he know it from the inside – as an amateur rider, breeder and businessman in the sector. He also understands the economic dynamics of the sport: the cost of keeping horses, participating in tournaments, training, acquiring equipment, paying for travel and covering unforeseen events. Thanks to this experience, many professional riders have trusted him in topics such as: Estate and tax planning Asset Protection Investments inside and outside the equestrian field Creation of retirement funds International contract management From Spain to the United Arab Emirates, through the United States and Latin America, Gustavo Mirabal Castro, as a financial operator, has had contact with riders, instructors, breeders, owners of high-level horses and entrepreneurs of the equestrian show. His vision has always been the same: to help these talents protect the fruit of their labor. Gustavo Mirabal Castro, financial operator for plastic artists, singers and music producers The other great group that accompanies are the artists. His connection with them was born out of his personal sensitivity towards creativity and the discipline behind artistic work. Gustavo Mirabal firmly believes that artists require as much financial support as athletes, especially since their environment is usually more unstable. His advice has extended to: Painters and sculptors with international sales Music producers Emerging and established singers Film and television actors In each case, their work focuses on offering a financial structure that allows these talents to concentrate on creating, without the constant fear of losing what they have gained due to bad economic decisions. Financial strategies applied to these professions For Gustavo Mirabal Castro, being a financial operator is not only investing money, but educating. Their methods typically include: Smart diversification: Do not concentrate wealth in a single investment. Creation of emergency funds: Vital for unstable professions. Tax optimization: Reduce tax burdens within the legal framework. Legal and financial protection: Patrimonial shielding against lawsuits, divorces or contractual disputes. Retirement planning: Even for young athletes. These strategies are tailored to each client’s income, country of residence, and goals. Financial education as a personal mission Beyond his private work, Mirabal promotes financial education initiatives through platforms such as his YouTube channel “Gustavo Mirabal – Financial Advisor” and his specialized blogs. Its stated goal: to democratize financial knowledge so that anyone, even without a large income, learns to better manage their money. Here’s the playlist of his financial outreach channel with a complete personal finance course for beginners 7 lecciones de Finanzas Personales - Curso Finanzas Personales por Gustavo Mirabal CastroWatch this video on YouTube Gustavo Mirabal Castro, a controversial but influential financial operator His direct style, his firmness and his ability to move in sports and artistic circles have generated admiration, but also criticism and controversy. For some, his role as Gustavo Mirabal Castro financial operator is essential to protect vulnerable talents. For others, his presence in such sensitive sectors makes him a complex figure subject to debate. The truth is that his name remains in public conversation and his influence has marked athletes and artists from different countries. Determinación, constancia y disciplina para alcanzar el éxito - Los valores de Gustavo MirabalWatch this video on YouTube Gustavo Mirabal Castro, a financial operator guided by passion Gustavo Mirabal Castro, the financial operator, is a figure who arouses diverse opinions, but whose impact on athletes and artists is undeniable. His combination of legal experience, business acumen, passion for equestrian sports, and affinity with art has led him to work in difficult terrain, where financial vulnerability is the rule rather than the exception. In a world where talents shine but are rarely prepared to face the complexity of money, the figure of a committed advisor can make the difference between stability and economic disaster. And that has been, for years, the terrain where Gustavo Mirabal has decided to build his legacy. TAGS: finanzas

Venezuelan Christmas has a unique flavor that combines tradition, identity and family memory. Among the Venezuelans who keep these customs alive, Gustavo Mirabal is one of them. Gustavo Mirabal is passionate about Creole gastronomy, especially dishes with intense flavors, preparations with meat and, of course, traditional desserts. Through his experiences and his taste for Venezuelan Christmas cuisine, we can tour the most appreciated dishes of Venezuela in December. Every bite reflects culture, history, and regional diversity. In this article, we will explore those Christmas foods that Venezuelans love —including Gustavo Mirabal— and that continue to be protagonists at the family table. From the emblematic hallaca to the Christmas sweets that close the dinner with a flourish, we will review flavors that have accompanied generations. Table of Contents. ToggleHallaca: the undisputed queen of Venezuelan ChristmasPernil, the Christmas pork leg and the protagonist of meat loversHam bread: tradition, nostalgia and flavourThe chicken salad: a fresh touch mixed with intense flavorsBlack roast: a favorite for those who love strong flavorsBlack cake: a Christmas classic that is hard to forget“Dulce de lechosa” or Papaya Sweet: historical tradition and Venezuelan flavorPonche Crema or “Cream punch”: the toast that cannot be missedMajarete and quesillo: two desserts that make you fall in loveA taste of an unforgettable Christmas Hallaca: the undisputed queen of Venezuelan Christmas Hallaca is not only a dish, but a tradition that unites the family and marks the beginning of December. Hallaca’s preparation requires patience, organization and love. Each ingredient has a cultural significance, and each variation speaks to the regional diversity of the country. For Venezuelans like Gustavo Mirabal, hallaca is indispensable. The hallaca concentrates everything that a good meal represents: a powerful flavor, a mixture of meats, intense spices and a filling that combines the salty with the slightly sweet of papelón or raisins. The “Hallaca” – Venezuelan Cuisine Common ingredients of hallaca: Corn dough seasoned with broth and onoto. Meat, chicken and pork stew with hints of wine and strong spices. Stuffed with olives, capers, raisins and paprika strips. Wrapping in banana leaves. One of the reasons why Mirabal enjoys this dish is its aromatic richness. The stew, with its mixed meats, reflects tradition and generosity. There is no Christmas without hallacas, and for many Venezuelans it represents the dish that identifies an entire nation. Pernil, the Christmas pork leg and the protagonist of meat lovers If there is a dish that connects directly with Gustavo Mirabal’s gastronomic tastes, it is the pernil. Baked pork with spices, citrus juices and papelón is one of the most appreciated delicacies of the holidays. Its aroma invades the house from hours before dinner, creating a festive and warm atmosphere. The pernil combines elements that fit with Mirabal’s favorite strong flavors: garlic, cumin, adobo, pepper, orange, wine, and sweet touches. Its golden crust is a temptation for meat lovers, while its juicy interior creates a perfect contrast. This dish is usually served with ham bread, Christmas rice or chicken salad, forming part of the traditional “Venezuelan Christmas dish“. Pernil, the Christmas pork leg and Gustavo Mirabal Ham bread: tradition, nostalgia and flavour A classic that is never missing from the table is ham bread. Created in Caracas in the early 20th century, this bread stuffed with smoked ham, olives, raisins and, in modern versions, bacon, quickly became a symbol of family togetherness. It is one of the favorite companions of Venezuelans like Gustavo Mirabal, especially for its balance between salty and sweet. Its smooth texture and aroma of freshly baked dough make ham bread a true culinary gem. In addition, each family has its own recipe or variation, which makes this bread a reflection of Venezuelan creativity. The chicken salad: a fresh touch mixed with intense flavors Compared to heavier dishes, chicken salad brings freshness and softness. Made with potato, carrot, shredded chicken, peas, mayonnaise and, in many families, chopped apple, this salad perfectly complements the pernil and hallacas. It is also one of Gustavo Mirabal’s preferences for its ability to balance the intensity of the main dishes. Its creamy and light flavor refreshes the palate in the middle of a hearty dinner full of contrasts. Black roast: a favorite for those who love strong flavors The black roast is one of the most emblematic dishes of Venezuelan cuisine and another favorite for those who enjoy powerful flavors such as Gustavo Mirabal. Its main characteristic is beef cooked slowly in a mixture of caramelized papelón, onion, red wine and spices. The dark, thick sauce of the black roast provides a deep taste experience, mixing sweet, savory, and smoky. Although it is not as universal at Christmas as hallacas or ham bread, many families incorporate it as part of the December banquet. The famous Venezuelan Black Roast loved by Gustavo Mirabal Black cake: a Christmas classic that is hard to forget No Venezuelan Christmas is complete without a Christmas dessert that closes with a flourish. In this case, the black cake takes pride of place. This dessert is a tradition inherited from European pastries, adapted to the Creole palate with tropical ingredients. Among the Venezuelans who enjoy this sweet is Gustavo Mirabal, who appreciates the intense flavors and the use of fruits macerated in rum or raisin wine. This cake is rich, moist, and loaded with spices, making it an essential treat in December. Typical ingredients of Venezuelan torta negra include: Fruits macerated in rum or wine for weeks or months. Cocoa or molasses. Spices such as cinnamon and cloves. Walnuts, almonds or hazelnuts. “Dulce de lechosa” or Papaya Sweet: historical tradition and Venezuelan flavor Dulce de lechosa is one of the oldest desserts in Christmas gastronomy in Venezuela. Prepared with green milk, papelón and cloves, this sweet has a characteristic aroma and brightness. It is a light, fresh and fragrant preparation, ideal to accompany a coffee after Christmas dinner. It is not surprising that refined Venezuelans like Gustavo Mirabal enjoy it, as it combines tradition, simplicity and a very Venezuelan flavor. Dulce de Lechoza – A typical Christmas sweet Ponche Crema or “Cream punch”: the toast that cannot be missed “Ponche crema” has been, for generations, the quintessential December drink. This creamy liqueur based on milk, egg, rum and spices is a symbol of celebration. There is also an alcohol-free version for the little ones. Its sweet and smooth flavor harmonizes with most Christmas desserts, becoming the favorite drink to toast with the family, something that Gustavo Mirabal deeply values as part of Venezuelan traditions.   Majarete and quesillo: two desserts that make you fall in love Although they are not always exclusive to Christmas, many households include them in their holiday dinners. The majarete, made with tender corn, cinnamon and coconut milk, brings back memories of traditional Venezuelan cuisine. It is soft, perfumed and irresistible. Quesillo, on the other hand, is the most popular dessert in the country: a type of Creole flan made with condensed milk, eggs and caramel. Its creamy texture makes it a favorite of both children and adults. A taste of an unforgettable Christmas Venezuelan Christmas meals are an essential part of the national identity. For Venezuelans like Gustavo Mirabal, each dish represents more than a taste — it’s a link to family, memories, and the homeland. Hallacas, pernil, torta negra, ham bread and dulce de lechosa make up a menu that is kept alive thanks to the love for traditions. In every house, at every table and at every December gathering, these dishes continue to unite Venezuelans inside and outside the country. Christmas is not just a season of the year; It is an encounter with our roots, a celebration full of intense aromas and a reminder that gastronomy also builds identity. TAGS: ChristmasCuisineGastronomyGustavo MirabalVenezuela

Venezuela’s cuisine is as diverse as its culture. However, when the most beautiful time of the year arrives “Christmas” it is stylized to prepare some delicious recipes. For this reason the importance of knowing in detail the typical dishes of Venezuelan Christmas. These typical Venezuelan Christmas dishes conquer the palate of its people. But it’s not all about savoring each of these delights. But in the preparation of these, as is the case with the findings that each family member performs a specific task. All this process was enjoyed by Gustavo Mirabal during his childhood, adolescence and adulthood with his family. As this young man grew up he assumed other roles in the development of the hallacas. Throughout the national territory they delight in the hallacas, chicken salad. In addition, ham bread, pernil, black cake, milk candy among others. Without a doubt each of these dishes are very tasty, however each of them leads a complex elaboration process. Christmas is a very special time when the Birth of the Child Jesus is celebrated. For this reason it is ideal to share and enjoy with family. For this reason to celebrate this great event is always made of succulent dishes typical of Venezuelan Christmas. Hallacas, a Venezuelan Christmas tradition!Watch this video on YouTube Table of Contents. ToggleThe hallaca is one of the main dishes typical of Venezuelan ChristmasThe Christmas Bun – Typical Venezuelan Christmas DishesRecipe for Venezuelan Christmas BunsChicken salad is part of typical Venezuelan Christmas dishesHam bread a delicacy of typical Venezuelan Christmas dishesPork’s leg or “pernil”.Holiday Ham (In Spanish “Jamón Planchado”)Main dish on Christmas Eve: the HallacaBlack RoastDesserts and Sweet dishes typical of Venezuelan ChristmasThe Christmas rosca, one of the typical dishes of Venezuelan Christmas.Homemade nougat: a classic reinventedMarzipan Christmas Figure Cookies: Edible ArtMajarete: the taste of the tropics in Venezuelan ChristmasPreparation of the majareteDishes “less typical” of Venezuelan ChristmasThe essence of the typical dishes of Venezuelan Christmas The hallaca is one of the main dishes typical of Venezuelan Christmas The development of the hallacas is an event in most Venezuelan families. It is very common to hear the following motto in Venezuelans: “My mom’s “hallacas” are the best” Today, when there are so many Venezuelans around the world, these traditions have been internationalized. In this way they dare to prepare their own versions. This being a way to preserve the traditions of typical Venezuelan Christmas dishes. A complex process is required to enjoy this succulent Christmas dish. In principle, a budget should be drawn up based on the number of findings to be made Then the selection of each of the ingredients, seeking quality levels in these. Already having all the ingredients at home, we proceed to the elaboration of the stew. In this sense it will vary depending on the region of the country. Well, there are regions where they cook the foundies with raw stew. There are other variants in terms of ingredients, but this varies from the area. The day after the stew is made comes the wrapping, mooring and then the cooking of the hallacas. All family members participate throughout this process by distributing the tasks. All this task is enjoyed by placing music all theusive to Christmas and as a drink to share. “Hallacas” in Christmas THE ELABORATION OF THE CHRISTMAS HALLACA AS A SYMBOL For many people who do not know Venezuela, Christmas Hallaca is just another dish to eat on the table of Venezuelans at Christmas. For the rest of us, hallaca is a “Christmas bonding time” that takes place for everyone. Being a fairly elaborate dish, hallaca requires the participation of many people. The youngest members of the family are given the role of “leaf cleaners” for the preparation of the hallacas. And it is that the banana leaf in which the hallaca is wrapped must be washed with waiting and is its letter of introduction. Men who wish to participate (some decide to evade their responsibility) are usually given the role of tying the hallacas. This ensures that they will be wrapped tightly and determinedly, so that the ingredients stay in place, contained by the hallaca leaf. The women, on the other hand, participate in the cutting of the dressings, either for the stew or for the decorations that go inside the hallaca. They are also an important part in the assembly of the same, where the dough is spread, the stew is placed, the decorations are placed and they are closed. The most important role is played by the most experienced women, who are the preparation of the delicious stew and the dough. These matriarchs are in charge of giving the flavor and personal touch to the stew and the dough. Hallaca has its own idiosyncrasies depending on the region where it is made. Thanks to this, hallaca is a different dish in each region and you cannot miss out on trying its variants. A tradition that is much more than a meal and symbolizes teamwork, community and family. The Christmas Bun – Typical Venezuelan Christmas Dishes The “bollito navideño”, “bollo navideño” or Venezuelan Christmas Bun is a derivative of the Venezuelan Christmas hallaca. It is easier to make and is also visually more appealing to children. Many children don’t like hallaca because they see the pieces of onion, paprika, among others. In the Christmas bun, all the dressings are chopped very small and in this way they do not generate displeasure in children. In addition, the elaboration of the hallaca is quite laborious to assemble. The bun takes the same ingredients and mixes them so that they are more or less homogeneous, significantly reducing the work. Also, in some houses it is customary to make buns with the stew that is available from making the hallacas. In the same way, the leftover dressings and the leaves of the banana tree that were not in condition for the hallacas are used. In this way, the buns turn out to be smaller than the hallacas. The size of the buns reinforces their role as “Christmas food for the kids” or also as a snack at parties. When they are used as snacks, the buns are cooked and when they are taken out, they are chopped into squares and served with chopsticks. Really, as a passing, they turn out to be a delicacy. The typical dishes of Venezuelan Christmas are very tasty and elaborate, a luxury Christmas gastronomy. That’s why we’ll tell you how Christmas buns are made. Recipe for Venezuelan Christmas Buns In general, making Venezuelan Christmas buns means taking the hallaca dough and mixing it with the hallaca stew and dressings. But all this is chopped into small pieces, both the stew and the dressings. In this way, we comply with making a homogeneous and well-distributed mixture. It is then wrapped in the leaves of the hallacas to give that characteristic taste and tied with the famous wick (cooking thread). A funny thing is that the task of tying the hallacas is always delegated to the gentlemen of the family, or to the children who are a little old for this “enormous responsibility”. Without a doubt, it is a tradition that “wraps them all in banana leaves”. Chicken salad is part of typical Venezuelan Christmas dishes This chicken salad recipe is a favorite, which serves as a complement to accompany the hallaca. It is usually done a little before lunch or dinner as the case may be. This element of the main course of Christmas carries as ingredients: Potato, carrot, boiled eggs, chicken breast or shredded chicken Mayonnaise, peas among others. Potatoes, carrots and eggs should be cooked in relation to the preparation. Separately, the breast is placed to cook. Once cooked, it is allowed to cool and then it is chopped and all ingredients except mayonnaise or dressing that apply to it are added. Chicken salad – Typical Venezuelan Christmas Dishes Ham bread a delicacy of typical Venezuelan Christmas dishes The ham bread that serves completely on Christmas plate of the good night is a delight. But we don’t have to wait until Christmas if we want to eat it.  Well, in most bakeries they start selling it before the beginning of December. For this reason it is a tradition that has gradually become increasingly important. The preparation of ham bread goes through several stages that we will mention below: The dough is first prepared taking into account that it takes a while to wait for it to grow. Then stretch with a roller and add ham, chopped olives and raisins Subsequently comes the baking process. Without a doubt it is a very exquisite bread thus becoming a favorite of the Holiday season. Ham bread has different variants. That’s why we can find some with turkey or puff pastry. Ham bread – A venezuelan Christmas Dish Pork’s leg or “pernil”. Just as the finds this element of the Christmas dish also carries a complex process of elaboration. This preparation can take several hours, the result being a succulent dish. It is usually one or two people who are responsible for the preparation of the pig’s pernil, as it knows too. The meat should be juicy and at its point. After maceration and many hours in the oven. The preparation of the pork’s leg, to which are added different adobos, fine herbs. In addition to a special touch with wine or beer. This is part of the typical christmas dishes for brekfast, after New year’s Eve, a pork’s leg sandwich. Baked Pig’s Pernil Holiday Ham (In Spanish “Jamón Planchado”) Holiday Ham is used to accompany the Christmas dish or to fill some ham breads. Generally, it is chosen to use smoked ham or ironed ham to make the typical Venezuelan ham bread, which we talked about earlier. Holiday Ham is a variant that has a sweet layer. This layer, in addition to sealing the ham for its conservation, gives it a sweet touch that contrasts with the salty ham, causing a delicious sensation. Today’s Holiday Ham is a derivation of true traditional smoked ham. And it is that the Holiday Ham of yesteryear was cured with cinnamon, fruit juices, guava leaves and sugar. With the use of an iron griddle, it was sealed using heat and different juices to create an outer layer that allowed the ham to be preserved. This ham was imported from New York and the whole process was carried out in an artisanal way. With the passage of time, the accelerated way of life of Venezuelan cities people had little time to prepare Holiday Ham. Companies discovered this taste for ironed ham and began to manufacture it industrially. The current Holiday Ham is made through a glazing process that creates a sweet layer causing effects like the previous process. It is usually served with pineapple slices and cherries to decorate and is one of the great typical dishes of Venezuelan Christmas. This is the sweet touch that every Christmas dish needs along with the traditional ham bread. Main dish on Christmas Eve: the Hallaca The main dish in December 24th at the Venezuelan Table is: La Hallaca, chicken salad, pig’s pernil and ham bread. You can also add ironed ham if desired or the ham bread may already be made using ironed ham. Each of the elements of these dishes we have mentioned in detail. Hallacas are the Venezuelan Christmas tamale you didn't know you wantedWatch this video on YouTube On the other hand, there are desserts such as sweet of “Lechoza” and black cake. These are some of Gustavo Mirabal Castro’s favorite desserts since he was a kid. Well, his mother made them for this Christmas season. We can see that each of the components of Christmas gastronomy in Venezuela are a delicacy to the palate. Main dish on Christmas Eve   Black Roast This is a typical Venezuelan Christmas meal. The dish is made with a cut of meat called in Venezuela “round boy” which in English is called “Long, tube shaped eye of the round” and comes from the back of the beef. Some also do it with another cut called a square boy or paper. The traditional presentation consists of a cylindrical cut that is filleted. The slices of meat are placed in a dark sauce based on “papelón”, dressings, wine and meat juices. To do this, the meat is prepared in a mixture of “papelón”, spices or dressings and wine. On this mixture when caramelize, the meat is placed on each side to seal the meat with the caramel. That candy must be almost burnt. One of the most important spices of Venezuelan cuisine is sweet chili. In this case the sauce in which the meat is cooked is made from wine, chili, paper. This mixture gives a sweet taste to the preparation. After sealing it through all parts, pour all the sauce and let it cook for a good while. Some preparations also choose to marinate the meat before sealing it. Each black roast recipe is unique. Every family and every chef does it their own way. The spice mixture, ways to cook roasted in a frying pan or oven. Venezuela’s famous Black Roast The companions of the Black roast Some rely on a good ration of vegetables. Olives are also sometimes added as it is a taste that in Venezuela is associated with Christmas. Many proceed to prepare it from the previous day by marin it in wine or beer along with varied spices. This dish is usually served accompanied by side dishes of white rice and slices. The slice is the ripe banana sliced and fried. Others accompany the dish with various salads or mashed potatoes. Among the favorite salads is: Chicken salad based on potatoes, carrots and chicken. A mixed salad based on onion, lettuce and sliced tomato. Without a doubt one of the great typical dishes of Venezuelan Christmas Black Roast with companions – One of the typical dishes of Venezuelan Christmas Desserts and Sweet dishes typical of Venezuelan Christmas Certainly not only of main dishes lives man. Desserts, especially at Christmas, are part of the traditions of all cultures. For Venezuelans, the typical sweet at Christmas is no exception. We certainly don’t just talk about the sweet touch at the end of lunch or dinner. There is also an alcoholic beverage that has made Venezuela famous in the world. Yes, we mean Eliodoro González’s fabulous cream punch. This cream punch has made us famous for its quality. But those who know Venezuela know that each region gives it its own touch. Without further ado we will talk about the sweet touches of Venezuelan Christmas.   Papaya Sweet We start with the sweet papaya, the sweet that accompanies the typical dishes of Venezuelan Christmas. This sweet is the product of cooking the green papaya in a caramel prepared with sugar or paper. Like it’s papaya in syrup. One of its main features is its texture as it is cut into thin strips to give it its typical appearance. The cooking of papaya in sugar or paper is also done with different variants. This is how sweet spices such as cloves or guavanites are used. Without a doubt a dessert or sweet dish typical of Venezuelan Christmas that you should not miss try. Papaya Sweet – A Typical Christmas Sweet A drink for Christmas – The cream punch If there is a drink to accompany the typical dishes of Venezuelan Christmas (other than pepsi-cola) is the cream punch. It serves to accompany meals or to toast when the new year arrives. Eliodoro Gonzalez has managed to position The Cream Punch as a luxury drink worldwide. However, there is not only the cream punch of Eliodoro González because in each region of Venezuela punch is produced in different ways. Venezuelan cream punch is a creamy drink made from Rum. In some places they make it based on custard giving it a very special and lasting touch. However, traditional punch is made with egg cooking to create suspended microparticles. In this way it is given its creamy consistency. In some places we can find coffee or cocoa punches. This idea typical of Venezuelan genius was also taken by Eliodoro González who for a few years has been marketing a version of his famous coffee-flavored punch. Eliodoro González’s Cream Punch Looks Like a Golden Fork Torta Negra (Black Cake in english) or Venezuelan Christmas cake Although it is not a recipe of Venezuelan origin, the truth is that the black cake is an acquired tradition. The recipe for “torta Negra” has Spanish origin. Since among the Venezuelan cultural roots is the Spanish culture, it is ours too. It is one of the favorite dishes to accompany Christmas dinner. Its sweet and bitter touch of cooked sugar gives it a very special seasoning. The black cake is perfect for people who are celebrating with alcoholic beverages because it does not have such an intense sweet. It is also consumed in some regions of Argentina and Colombia. It is usually made in round and high shape and is accompanied with nuts. The base of black cake is wheat flour, milk, butter, salt, and brown sugar. There are also those who choose to make it with paper. The “papelón” is an artisanal way of presenting cane sugar in “panelas” or blocks as if it were a brick. Thanks to the color of brown sugar or “papelón” and cooking, the cake acquires that dark touch that is characteristic of it. In the province of Buenos Aires in Argentina there is a festival dedicated to the black cake. In this festival huge black cakes are made and contests are held. This type of festival is held in other areas such as the town of Buenos Aires called Rafael Lavalle. One of the most important differences in the elaboration of Venezuelan black cake is the maceration of nuts and candied fruits. In Venezuela, fruits are left to soak in liquor to soften them and add flavor. This process is done in a glass jar to prevent the flavors from being altered. This container is reserved in a refrigerated and dark place. The black cake – A typical dish of Venezuelan Christmas The candied fruits of the black cake or Venezuelan Christmas Cake Definitely, the macerated fruits make the difference in the Venezuelan black cake. Among the fruits that are used are: Raisins Prunes Miscellaneous candied fruits Almonds Nuts Cherries Sultana raisins Dates For the maceration of fruits tends to use sweet liqueurs. Among the most used first is Venezuelan rum. Other liqueurs that are also widely used are gin, and orange and strawberry liqueurs. The longer the fruits are macerated, the more flavor they acquire. Sometimes they even macerate for several months or even a year. Another element that differentiates the Venezuelan black cake is that chocolate is added to reinforce the color but also to give it a great flavor. Venezuelan-style black cake The ingredients of the black cake The ingredients of the black cake are the key to differentiating it. Next Two and a half cups of all-purpose or self-rising wheat flour. In case of using all-purpose flour remember to add the baking powder. Two cups of papelón or brown sugar 210 gr. margarine or butter 5 eggs Half a cup of milk 1 teaspoon vanilla 1 small bar of dark chocolate Tablespoon and a half of baking powder, if using all-purpose flour. Pinch of salt You can add a pinch of cinnamon or other sweet spices. Additionally, macerated fruits are added, which are the special touch of the Venezuelan black cake. Without a doubt it is one of the tastiest and most typical recipes of Venezuelan Christmas. If you want to try the “torta Negra”, one of the typical dishes of Venezuelan Christmas you will not regret it.   Pannetone The pannetone is of Italian origin, specifically from the Milan area. In Latin America and Spain, it is known as “panetón”. It is also called in some countries Easter bread or sweet bread. It is a soft sweet bread made with brioche-like dough with a cupcake or giant ponquecito shape. Pannetone is usually filled with candied fruits or raisins or with the mixture of both. Among the candied fruits traditionally used are citron, orange, and lemon. Also, in Venezuela you can use lechoza and cherries. Even in some countries like Venezuela the Panetón is filled with chocolate drops. It is dome-shaped, and the dough is made with strength flour, sourdough or fresh yeast, eggs, butter and sugar. This traditional dessert originates from the Milan region. Its origins date back to the 15th century. Thanks to the Italian immigrants who fled the world war, it became popular in Latin America.  One of the countries where panettone is most popular is Peru. In Peru the pannetone is so popular that it is not only associated with Christmas and the end of the year. Pannetone is also consumed in Peru on its national festivities. Pannetone has become internationalized and competition and production in different parts of the world is important In Venezuela you can not miss the Pannetone on the table of December 24 and the end of the year. Without a doubt an Italian delight that has conquered the table of Venezuelans. Panettone as one of the typical dishes of Venezuelan Christmas   The Christmas rosca, one of the typical dishes of Venezuelan Christmas. The Venezuelan Christmas cake is one of the most interesting and delicious Christmas sweets. However, it is not so common one might think. This traditional Christmas sweet is derived from the Spanish tradition of the rosca de reyes. Let us remember that Spanish immigration had a great influence on Venezuelan gastronomy. That is why today we will review the history of the rosca de reyes and learn about the peculiarities of the Venezuelan Christmas rosca.   The Venezuelan Christmas rosca, a distant descendant of the rosca de reyes The Rosca de Reyes is a tradition that had its origins in the Middle Ages. Born in European countries such as France and Spain, a short time later, she arrived in Latin America during the conquest. The rosca de reyes is a tradition that consists of breaking a rosca de pan. This bread cake is characterized by having a circular shape symbolizing the eternal love of God, which has no beginning or end. The story goes that the three “Kings of the East” found the Child Jesus, who was three days old. The wise men prostrated themselves before the child and gave him the three offerings: frankincense, myrrh and gold. That day when the Three Wise Men finally meet the Child Jesus is called epiphany. This meeting is symbolized in the Rosca de Reyes through the following elements: The circular shape of the rosca represents the infinite circle of love for God. Dried fruits symbolize the jewels in the crowns of the Three Kings. The doll hidden inside the rosca represents the Baby Jesus.   Similarities and differences between the Venezuelan Christmas rosca and the rosca de reyes The doll hidden inside the rosca is one of the most symbolic elements of the rosca de reyes. This element is not present in the Venezuelan Christmas rosca. This is because the Venezuelan Christmas rosca is consumed throughout Christmas and not only on Three Kings Day. On the other hand, the Venezuelan Christmas rosca tends to be more humid, and its texture resembles that of a panettone. A delicious tradition that also enriches the culture and faith of Venezuelans. Venezuelan Christmas trunk Venezuelan cuisine is characterized by a miscegenation as intense as that of the Venezuelan population. Thanks to this, Venezuelan cuisine contains recipes that have become the heritage of the Venezuelan and yet have a foreign origin. With Venezuelan pizzas, hot dogs, or hamburgers, we see that the Venezuelan knows how to give it its national touch. Ingredients like grated salad and Parmesan cheese in dogs, or egg and avocado in burgers make them a delicacy. That is why it is not surprising that the Venezuelan Christmas trunk is of French origin. Let us also remember that the country had a very marked influence of French culture during the presidency of Antonio Guzmán Blanco. Venezuelan words like “musiú” (derived from the monsieur) or “creyón” (derived from the French crayon meaning pencil). The French Christmas trunk is traditionally a flexible sponge cake that is rolled filled and covered with chocolate. In Venezuela it can also be filled with arequipe and to maintain the idea of the trunk it is also covered with chocolate. It is certainly a delicious preparation and a dessert that decorated can delight diners. This dessert seeks to resemble a trunk of those used in fireplaces in the winter season, ideal for December. The Venezuelan always knows how to add his own touch to Christmas and world gastronomy. Another dish that has become a typical Venezuelan Christmas dish in its own right. Another dish that has become a typical Venezuelan Christmas dish in its own right.   Homemade nougat: a classic reinvented Nougat is one of the oldest Christmas sweets in the world. Its origin dates back to the Iberian Peninsula, specifically to Spain, where it was made since medieval times. With the arrival of the colonizers, this delicacy crossed the ocean and adapted to Latin American taste, giving rise to Venezuelan homemade nougat. In Venezuela, nougat is prepared with local ingredients and Creole touches: sugar, honey, peanuts, almonds, walnuts or merey. Some versions even incorporate grated coconut or candied fruits, which makes it unique and different from the traditional European nougat. Turrones Caseros – Platos tópicos de la Navidad Venezolana Preparation of homemade nougat To prepare this delicious dessert, melt the sugar with honey until it forms a light caramel. Then add the previously roasted nuts or peanuts, mix everything and pour it into a mold covered with wax paper. Once cool, it is cut into bars or squares. Ready to enjoy or give as a gift! This sweet not only sweetens the holidays, but also represents the warmth and creativity of Venezuelan families, who year after year reinvent their recipes without losing the essence of tradition.   Venezuelan Homemade Nougat Recipe Nougat comes from Spanish gastronomy, but in Venezuela it was transformed into an artisanal sweet made with peanuts, nuts or merey. It is an ideal recipe to give as a gift or enjoy with the family during Christmas. Ingredients to make Venezuelan homemade Christmas nougat: 1 cup sugar 1/2 cup honey 2 cups chopped roasted peanuts or walnuts 1 egg white 1 teaspoon vanilla essence (optional) Wax paper or butter for the mold Detailed preparation of Venezuelan homemade nougat Prepare the pan: Grease a rectangular mold with butter or cover it with wax paper. Beat the white: Beat the egg white until foamy and set aside. Cook the caramel: In a pot, place the sugar and honey over medium heat. Stir until a light golden caramel forms. Add the peanuts: Add the nuts to the caramel and mix quickly to coat them well. Add the egg white: Add the beaten egg white and vanilla (this gives it an airy touch and a softer color). Pour into the tin: Spread the hot mixture over the pan and flatten with a damp spatula or spoon. Let cool: Once cool, cut into bars or small pieces. Tip: If you prefer a softer nougat, use more honey and less sugar; If you want it crispy, do the opposite. Marzipan Christmas Figure Cookies: Edible Art Another of the great Venezuelan Christmas dishes are the colorful and fun marzipan cookies. Its origin comes from European tradition, particularly from Germany and Spain, where marzipan was a symbol of abundance and prosperity during the holidays. In Venezuela, this sweet has become a family activity: children and adults gather to mold figures of stars, bells, Christmas trees and angels, using marzipan dough dyed with natural dyes. It’s a sweet and creative way to share family time. Preparation of the marzipan The traditional marzipan recipe includes ground almonds and icing sugar, mixed with egg white to form a soft, moldable dough. In Venezuelan versions, ground peanuts or merey are often used as a cheaper local alternative. Once the dough is ready, the figures are formed, left to dry and baked briefly to achieve a crispy texture on the outside and soft on the inside. Some decorate them with royal icing or paint the details with edible food coloring. An artistic touch that brightens up any Christmas table!   Venezuelan Marzipan Recipe Marzipan came to Venezuela from Spain, but here it was adapted with local ingredients such as peanuts or merey, instead of almonds. It is one of the most creative Christmas sweets, as it is usually molded into figures of stars, bells or trees. Ingredients: 2 cups unsalted roasted peanuts (you can use almonds or merey, the latter is the typical ingredient) 1 cup confectioners’ sugar or powdered sugar 1 egg white 1 teaspoon vanilla essence (optional) Vegetable coloring (optional, for garnish) Preparation: Grind the peanuts: Crush the peanuts until they are very fine, almost like flour. You can do this with a processor or blender. Mix the dry ingredients: In a bowl, combine the ground peanuts with the confectioners’ sugar. Add the egg white: Incorporate the white little by little until you get a soft and moldable dough. Form figures: Divide the dough into portions, add coloring if you want and form Christmas figurines (trees, stars, bells). Dry or bake: Let them air dry for a few hours or bake them on low heat (150°C) for 10 minutes, just to harden up a bit. Tip: You can paint the details with edible food coloring or cover them with some royal icing. Majarete: the taste of the tropics in Venezuelan Christmas The majarete is one of the oldest and most beloved desserts in the country. Its origin dates back to colonial times, when Creole families mixed coconut, corn and sugar to create a sweet and perfumed cream. As time went by, this dessert became an essential part of Venezuelan Christmas dishes, especially in the coastal regions. The majarete is a perfect representation of Venezuelan gastronomic miscegenation. The coconut brings that tropical touch that characterizes the Caribbean, while the corn flour gives it texture and consistency. Its aroma of cinnamon and cloves immediately evokes the December celebrations. Preparation of the majarete To make it, fresh coconut milk is mixed with sugar, salt and corn flour. It is simmered until thickened and then poured into small molds. When cooling, sprinkle it with cinnamon powder and, optionally, garnish it with pieces of toasted coconut or grated papelón. This dessert is ideal to enjoy cold, accompanied by coffee or hot chocolate. Its mild and refreshing flavor balances the typical savory dishes of the Venezuelan Christmas dinner, such as hallaca and ham bread. The Cultural Value of Christmas Sweets in Venezuela Beyond the flavor, Christmas sweets and desserts in Venezuela are a reflection of the national identity. Each recipe is an inheritance passed down from generation to generation, a link between the past and the present that strengthens family bonds. In Venezuelan homes, preparing Venezuelan Christmas dishes is a ritual that begins weeks before December 24. Families gather to cook, taste, correct and share. Thus, Christmas becomes a celebration of love, union and pride in one’s own traditions. Venezuelan Majarete Recipe This dessert has Afro-descendant and colonial roots. It is typical of coastal regions, where coconut is abundant. It is served cold and its creamy texture and cinnamon flavor make it irresistible during Christmas. Ingredients for the majarete 2 cups coconut milk (you can make it natural or use canned) 1 cup liquid milk 1 cup sugar 1/2 cup precooked cornmeal or cornstarch 1 pinch of salt 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves (optional) Shredded coconut (for garnish) Detailed preparation of the majarete Dissolve the flour: In a bowl, mix the cornflour with a cup of milk until the lumps are removed. Prepare the base: In a large pot, pour the coconut milk, remaining milk, sugar, salt, and spices (cinnamon and cloves). Cook: Heat the mixture over medium heat and add the dissolved flour preparation. Thicken: Stir constantly with a wooden spoon until the mixture thickens (about 10-15 minutes). Pour into molds: Once ready, place the majarete in individual containers or a large dish. Cool and serve: Let cool to room temperature and then refrigerate for at least 2 hours. Before serving, sprinkle with cinnamon or shredded coconut. Tip: You can substitute condensed milk for a creamier, sweeter version of the milk.   Dishes “less typical” of Venezuelan Christmas At Christmas there are numerous typical dishes in each country. In Venezuela we have presented the most representative of Christmas in Venezuela. However, there are other delicious dishes that are typical of Venezuelan Christmas but are less common and known. Today we will do you the honor of mentioning them and giving you some tips so that you know them Next, the typical dishes of Venezuelan Christmas less common. Stuffed Turkey The Stuffed Turkey in the Venezuelan Christmas is displaced by the so-called Christmas dish. The Christmas dish with “hallaca”, ham bread, chicken salad and ham leg is the star of Christmas. However, turkey sometimes replaces ham leg or can become a main dish. It is not one of the typical traditions, but it has become a regular visitor to the table during Christmas. Stuffed turkey has multiple ways to be prepared, so today we will present some alternatives for this delicious dish. The first step is to choose a turkey with a good size. It is suggested that the turkey be between 3.5 and 5 kilos. This turkey should be natural. If it is a frozen turkey, we must ensure that it is well thawed. Thawed turkey can be marinated in different combinations. One of the options is to use the juice of a citrus fruit that can be lemon, orange, pineapple, passion fruit or a mixture of them. Citrus juice mixed with salt, pepper, chives, celery, coriander, and parsley. Some recipes also use thyme or rosemary, although we do not recommend it. You should “prick” the turkey everywhere sprinkle it with the mixture to marinate it. This turkey is reserved in the fridge until the next day to leave it juicy. Fundamentally in the preparation of the turkey varies in the filling. Depending on the filling, a different flavor is acquired. Here are some recipes for turkey stuffing. Stuffing for pig turkey, bacon, and raisins. Fry the bacon with onion and garlic cut into small pieces to extract the flavor. This is added to ground pig meat with salt and pepper to taste to cook it together. When the meat is quite cooked, raisins are added with red or white wine, depending on the taste. Stuffed with pork and beef with apple Cook the pork and beef with the onion and apples in wine with salt and pepper to taste. Add wine and cinnamon to both the meat and the inside of the turkey to give it flavor. Before filling it, you can add a glass of sherry to the cooked meat and a little cinnamon and reduce. Stuffed with nuts This recipe is made with a smaller turkey, estimating between 2 and 3 kilos, given the density of the nuts. Among the nuts that we can use are raisins, apricots, pine nuts, plums, walnuts, and almonds. The first step is to fry apple pieces with onion and the nut mixture of your choice for 6 minutes and then add a glass of sweet liquor and cinnamon. Among the sweet liquors we can choose rum, a sweet wine, brandy, or orange liqueur to then reduce. It is called reducing the action of cooking until the liquid evaporates a little and concentrates the flavor. The Art of Turkey Stuffing The stuffing is placed inside the turkey and the legs are tied to prevent the stuffing from escaping, but also to protect it from cooking the turkey. This is done so that the turkey stuffing does not dry out during the cooking of this delicious dish These delicious Stuffings with the turkey have everything to become a Christmas tradition in any family. However, in Venezuela turkey is much less common than chicken and therefore has not become so popular. The essence of the typical dishes of Venezuelan Christmas The important thing about these typical Venezuelan Christmas dishes is to enjoy family preparation. When you enjoy every step of these delicacies it is a privilege for Venezuelans. Gustavo Mirabal loves venezuelan christmas food. The ideal of the Christmas season is to enjoy in the company of family and friends these wonderful moments. Another aspect is to be supportive of others, for time to share. So don’t hesitate to share a Christmas plate with someone in vulnerable conditions. Well, there’s the essence of true Christmas… Typical Dishes of Venezuelan Christmas Sources: https://gustavomirabalcastro.online/venezuela/platos-tipicos-de-la-navidad-venezolana/

After 14 seasons the Heartland series remains fireproof. With a legion of amateurs that continues to grow and closely follow the adventures of the Fleming-Bartlett family. The TV series is based on a series of novels written by Lauren Brooke. This series of novels covers 20 novels published between 2000 and 2005. Additionally Lauren wrote at least 5 special books in this series. No doubt the TV series has managed to take the story of Amy Fleming and her family everywhere. Table of Contents. ToggleHow was this Canadian television series unveiled in the world?Heartland’s storyChanges in Heartland keep coming.Differences and similarities between novels and the TV seriesHeartland CuriositiesHeartland Characters and ActorsAmy Fleming is portrayed by Amber Marshall in Heartland, the TV SeriesIntroduction of the characters in Heartland, the TV seriesAmy Fleming:Lou Fleming:Jack BartlettTY BORDENTy Borden’s death and its impact on the seriesTy’s legacy in HeartlandTim Fleming: Guilt, Redemption, and Family Love in heartlandHeartland, a series with a heart How was this Canadian television series unveiled in the world? One of the means that has allowed Heartland’s story to cross borders was its presence on video streamming services. The TV series currently has a presence on Netflix with the first 13 seasons. Fans for months wonder when Season 14 will be available on Netflix. It is expected to be available by mid-year. An excellent mix of drama, action and beautiful landscapes have made Heartland a series for posterity. We can also talk about masterful interpretations of the actors who star in the wonderful series. Heartland is one of the best horse series on Netflix. We can see the day-to-day problems of a family trying to be re-encountered after years of being separated. A reunion that occurs in the context of a tragedy that will lead them to remember what is really important in their lives. As soon as we add, let’s learn a little more about Heartland, his story and his charismatic characters. Heartland’s story The heartland estate, which gives its name to the series, is a farm dedicated to the care of horses. Directed by Marion Fleming, a very skilled woman to deal with traumatized horses. Her incredible sensitivity leads her to jeopardize her physical integrity in order to rescue endangered horses. Certainly a soul like few others. Marion is not only dedicated to rescuing horses but also “rescuing” people. Thus she participates in a program to reduce the sentence of young people with legal problems in exchange for work. A way to reform and give a second chance to people who have had issues with the law. In this context Marion has a daughter named Amy who has inherited sensitivity to horses and who prepares to take over. In the meantime they encounter farmers who treat animals as one more commodity. Amy, like her mother, is unwilling to let the horses suffer at the hands of the farmers. That’s why they decide to rescue a horse named Spartan The horse’s rescue ends in tragedy causing Marion’s death. Amid the feeling of guilt and the weight of the horse care and rehablitation business behind her back, young Amy must deal with her insecurities and sadness. Amy Fleming – The main protagonist Changes in Heartland keep coming. As if it wasn’t enough with the loss of her mother, Amy’s life and the life of her grandfather Jack Bartlett won’t stop changing. Amy’s older sister Lou arrives from New York for her mother’s funeral and try to help in this crisis. No doubt Lou encounters a torrent of emotions and memories that will make her stay longer than thought. In the midst of that earthquake of emotions comes a boy named Ty Borden who was one of the boys who would work in exchange for reducing the penalty. A boy who desperately needs a second chance. A series full of emotion where everyone grows together overcoming difficulties. Ty Borden is a rebel Differences and similarities between novels and the TV series The series unfolds in Alberta, a province southwest of Canada. Meanwhile, the Heartland novel series written by Lauren Brooke takes place in Virginia, in the Southeastern United States. An almost coast-to-coast change. The TV series follows the story of the novel with certain changes to surprise. In both it is important to use alternative therapies for the recovery of horses such as Bach Flowers or Acupressure. Ty Borden in the novels is sweeter and at first Ty is the bad guy who ends up pleasing Amy In the series there are more elements of cowboy style and cow ranches in the day to day. Heartland Book Collection – Lauren Brooke Heartland Curiosities The series is produced in Canada and has a large legion of fans. Heartland location in the novels is different from that of the TV series. The series in Latin America is widely followed from Argentina, Colombia, Mexico, Brazil, Chile and Venezuela, the land of Gustavo Mirabal. In Europe the series has many followers in Romania. In Canada it is the longest-running canadian television series. Far surpassing his nearest competitor “Street Legal” who had 8 seasons on the air. The series also has many followers in the US. The Canadian novel series is also the most read in Canada by youth audiences. Lauren Brooke is a pseudonym that has been used by two different writers. But heartland’s real name is Linda Chapman. The Heartland TV series has won the most prestigious award on Canadian TV. Heartland won the Canadian Directors Guild Award for Best Family Series. Actors who play Jack Bartlett and Tim Fleming despite being a father-in-law and son-in-law are barely two years old. From 2009 to 2014 he has won the Canadian Directors Guild of Union award for best family television series episode for the 6 years in a row. Three of its actors have been awarded for their performances. Heartland’s cast Heartland Characters and Actors Heartland is a series that arouses passions thanks to its great story and emotions. But it is no less true that the characters of Heartland are exquisitely written. Each of them conveys a sense of realism and humanity. In addition, this is not only due to the good writing of the writers, but also to the inspired interpretation of the actors who participate in the series. We have actors who were already known before the series, and on the other hand we have new actors who showed great ability. This is one of the characteristics of productions for Canadian television. These productions exude professionalism, but above all, heart. That is why today we will introduce you to the characters that make Heartland one of the most watched series.  In addition, you will meet the actors behind each of them. With 15 years of duration, we can say that there are many people who have passed through their screens, either in training, consecration, or recognition of their career. Just add let’s get to know each character and the actor who plays him. Amy Fleming is portrayed by Amber Marshall in Heartland, the TV Series Amy Fleming is the heart of Heartland. She is a young woman who, in the first chapters of the series, loses her mother to save a horse. This creates a lot of guilt and conflict in her life. This conflict will make her in the first instance have a difficult relationship with the horses. But the memory of her mother and her “gift” will be the ones that lead her back to the right path. Her mother, Marion, had the gift for dealing with troublesome horses and healing them. For many, Amy’s mother was a “horse whisperer,” in the style of Robert Redford in the movie “The horse Whisperer.” This gift passed to Amy, but she is still very young and immature. It will be time and experience that makes her mature. To help in her maturation process family and friends will be by her side. There will be her grandfather, Mr. Jack Bartlett and her sister Lou, a city woman full of energy. His grandfather brings him experience and solidity. Amy has been raised by her grandmother and her late mother. Jack and Amy connect through the farm and horses. On the other hand, her sister, whom she had a long time to see, returns to help her. Lou is an intelligent, enterprising woman with a lot of energy but who at the same time does not feel totally comfortable with the rural world. Each one will have to learn to adapt to the new situation and save the family farm. However, this gift and love for horses is reflected in everything he does. But let’s get to know a little bit about the actress who plays Amy, the talented Amber Marshall. Amy the protagonist of the TV series Heartland Amber Marshall in Heartland, the TV series. The character of Amy is played by the magnificent actress Amber Marshal. Amber is a Canadian actress who was born on June 2, 1988. She loved acting from a very young age, and therefore joined the theater company “The Original Kids”.  At age 11 he had an acting agent and began her first auditions and television appearances. In the video that follows we can see her in the trailer of the TV series “Super Ruppert” at 13 years of age. Amber as little kid Rupert 2001Watch this video on YouTube She also participated with loose roles in television series and in some films. One of the standout roles being so young was her participation in Resident Evil: Apocalypse. In this role she plays a girl whose father becomes a zombie before her eyes. In the scene we can see his reaction and how her performance convinces the audience. We placed an image of the scene courtesy of Ark Angel. Amber Marshall en Resident Evil Apocalypse Thanks to these participations, her experience riding horses (which she learned right after leaving the pacifier) and her veterinary studies, Amber Marshall got the role that has given her recognition around the world. And most importantly, it brought him the love of all Heartland fans. Introduction of the characters in Heartland, the TV series The first chapter of Heartland is intense and tries to introduce us to all the relevant people of this wonderful series. Heartland is a TV series whose approach is familiar, but at the same time provides not only light entertainment. Additionally, this wonderful series provides a good dose of awareness generation. Heartland is a series that deals with deep and sometimes controversial topics such as: The protection of animals Family tradition Discrimination Juvenile delinquency and opportunities to reintegrate into society. Mistakes and opportunities to redeem yourself. As we mentioned earlier, the first chapter gives the death of Marion Fleming, Amy’s mother. Marion’s death and funeral becomes the time to meet several of the characters who will become part of Heartland. We bond with Amy, a girl who feels guilt over her mother’s death and the weight of continuing her legacy. In addition, we see an Amy affected physically and psychologically. Amy’s sister Lou is in New York when she receives the tragic news and decides to travel home. Amy is unable to attend her mother’s funeral because she is in recovery. At the funeral we see Lou, Jack, Amy’s grandfather, and some other characters. Many will only make an appearance, but they will be important characters throughout the series. Next, we will go on to describe the characters, and mention the actors who play them. Although some have a secondary or “virtual” role, they will be very important for the plot. Without further ado, let’s get started. Marion Bartlet-Fleming The death of Marion Barttlet-Fleming is the engine of Heartland, as this television series begins with her tragic accident. Marion is the common thread of the series in the first chapters because it is this tragedy that unites them. Next, we will explain: Amy’s horse therapy skills and knowledge were taught to her by Marion. Lou returns home after years away due to the death of her mother. Ty borden arrives in heartland thanks to an agreement made by Marion to welcome a young man in the process of social reintegration. Scott Cardinal, the vet, admires Marion and hopes Amy can help him. In addition, Lou’s return awakens feelings that were asleep. Jack Barlett, Marion’s father is left with the responsibility of saving the family farm. Marion’s kindness made her an excellent horse therapist, but a bad manager. It remains with Jack to finish raising his granddaughter and try to save the farm. Marion Bartlett-Fleming is portrayed in Heartland by Canadian actress Lisa Langlois. She has appeared in theater, television, and movies. The Ontario native had the opportunity to play this wonderful character and endowed it with great depth. Marion will then reappear in the form of flashbacks, again played by the talented actress. Marion Fleming Bartlett moments before the crash Other characters who connect with Heartland directly. Two characters who will have a lot of presence in the series but are not so linked to Marion are Valerie Stanton and Mallory Wells. Valerie Stanton is a horse-breeding entrepreneur with a lot of money and pride. She’s friends with Jack, but she’s not just interested in a friendship. Valerie, though a tough woman, always demonstrates her loyalty to the people she cherishes. Then there’s Mallory, Heartland’s adopted daughter. She is the typical nosy neighbor growing up in Heartland and is just another part of the family. His presence brings a comic and sincere touch during so much drama. But let’s look in detail at each of the characters. Amy Fleming: Amy is the heart of Heartland, the TV series. She is a girl with a good heart and boundless love for horses. Thanks to the teachings of her mother, she will watch over the welfare of horses at physical or psychological risk during the tv series. Their age and maturity will be permanently tested. Through its 16 seasons we will see how it evolves to become what its mother was, a horse healer. Amy will go from being an equestrian jumping rider, a rodeo rider, a horse tamer to a horse healer. Sometimes fame will bring her headaches, but she will always return to her roots and put the health of horses first. Sometimes he will have to fight with his clients and other characters to give the horses the life they deserve. With an impeccable work ethic and a huge heart, Amy shows us what love for animals can do for each of us. His relationship with his grandfather and sister, Lou, is very special. But someone who will be able to make your world head, Ty Borden, will come into your life. A life that will challenge her from a very young age to take care of the family business and her own maturity. Amy is loved by all Heartland fans. But Amy also has a lot in common with the actress who plays her in Heartland, Amber Marshall. Both animal lovers will do their best to protect them. Amy will protect the horses, her family and Heartland at all costs and we will learn to love her as thousands of fans already do. Amy Fleming – The Protagonist of Heartland Lou Fleming: Lou Fleming is the nickname of Samantha Louise Fleming. Amy’s sister is a city woman who is forced to return to the family farm to save it. The union of both sisters will be what can save the farm. Lou’s life was in New York until his mother’s death. He returns to Heartland to say goodbye and finds Amy injured by the incident that caused her mother’s death. Lou’s job initially is to put everything in order so he can return to his life, but Heartland’s economic situation is so precarious that he finally decides to stay for a while. This causes the loss of their love relationship and their work in New York. With nothing to go back to, Lou decides to put all his effort into Heartland. However, Lou’s ideas are modern and neither Amy nor her grandfather Jack likes them. This brings tensions within the family that needs to be united to overcome the challenges they are going to face. However, love and family can do everything. Lou shows that his ability to manage and run a business is well justified. Thanks to this and Amy’s effort to heal horses, they manage to save Heartland. Heartland will become a tourist ranch and a reference center for healing horses both physically and psychologically. Both sisters will be able to work together and overcome both professional and personal adversities. The past will follow Lou and he will be reunited with an old love Scott Cardinal. Will this really be the man of your life? We’ll find out in Heartland, the TV series. Lou Fleming – Heartland Jack Bartlett Jackson Bartlett is Amy and Lou’s grandfather. He is the head of the clan’s family and also the protector of his granddaughters. In addition to being a man with a very good heart. His instinct leads him to be his granddaughters and the people around him, but only so he doesn’t get hurt or his loved ones don’t get hurt. Jack continues the desire of his recently deceased daughter, Marion Fleming-Bartlett, to move forward with the ranch. However, you need help to get it all done. It was there that his granddaughters took a fundamental role in the management of Heartland, the ranch he ran with Marion. Fulfilling his wishes, Heartland will participate in a rehabilitation program for young people with behavioral problems. That’s when Ty joins the group, coming home from the show and joining in to help with the ranch. That will set off a series of events that will make Ty one of the family and a son to Jack. Jackson “Jack” Bartlett, the patriarch of Heartland and the family TY BORDEN For many fans of the series, Heartland is the story of Ty and Amy. A love that develops from the first chapters and creates a very special atmosphere. A relationship that definitely marks the hearts of all followers. In addition, Ty’s story is a story of overcoming. From a kid with behavioral problems to a veterinarian, Ty Borden is the picture of self-improvement. Without a doubt, a character that those who start watching the series will love and those who are in the last seasons miss. Ty Borden’s death and its impact on the series The character of Ty Borden, played by Graham Wardle, was one of the most important in the series from the beginning. His story of redemption, his relationship with Amy Fleming (Amber Marshall), and his evolution as a husband and father made fans grow fond of him. However, in season 14, Ty’s character dies suddenly. This caused an unexpected reaction from fans who are assiduous to the series. Let’s find out a little more about the impact of Ty Borden’s death on Heartland. Ty Borden’s evolution at Heartland Fan reactions to Ty’s death in Heartland Ty’s death was an emotional blow to Heartland fans, who weren’t prepared to lose such a central character. Although Graham Wardle left the series by personal decision, it was difficult for fans to accept this departure due to the strong bond Ty had with the main narrative. Shock and sadness: Many expressed their sadness on social media, sharing their sorrow and highlighting how much Ty meant to them. Criticism of the screenwriters: Although the decision was made together to respect the actor’s will, some fans criticized the abrupt way in which the character’s death occurred. Support for Amber Marshall: Fans also praised the performance of Amber Marshall, who captured Amy’s grief in a realistic and moving way. Impact on ratings Following Ty’s death, Heartland’s ratings fluctuated. Some viewers turned away from the series, unable to imagine it without their favorite character. However, others remained loyal, interested in how the writers would handle the story of Amy and her family in this new stage. Initial decline: During the first episodes of season 14, there was a decline in viewership figures due to the discontent of some fans. Gradual recovery: Over time, the series managed to regain some of its audience, thanks to the focus on Amy’s resilience, her relationship with her daughter Lyndy, and the development of other subplots. New viewers: Despite the controversy, the series attracted new viewers interested in exploring its emotional and family-values-focused content. Ty’s legacy in Heartland Although Ty is no longer physically in the series, his presence lives on through the characters’ memories and his impact on the plot. The writers have worked on paying homage to the character in a respectful way, showing how Amy finds ways to move forward while honoring her legacy. Ty’s death marked a turning point in Heartland, not only for the change in the dynamic of the series, but also for demonstrating how a production can address themes of loss and overcoming in an authentic and moving way. Despite this challenge, the series remains a benchmark on Canadian television and a favorite of lovers of family and equine stories. Tim Fleming: Guilt, Redemption, and Family Love in heartland Played by Chris Potter, Tim Fleming is one of the most complex and fascinating characters in Heartland. The father of Amy and Lou Fleming, and Marion’s ex-husband, Tim represents human imperfection at its finest. Throughout the series, his strong and temperamental character is mixed with a deep need for redemption and family connection. In its first episodes, Tim returns to his daughters’ lives after years of absence, marked by regret. His return is not easy, facing the resentment of Amy and Lou, and the distrust of grandfather Jack Bartlett. However, over time he proves that, although he does not always make the best decisions, his love for family is authentic. Additionally, he is one of the characters whose evolution feels authentic and although he has multiple flaws, he gradually overcomes them. The character of Tim Fleming Tim Fleming’s intense character is reflected in multiple situations in Heartland. Tim is impulsive, stubborn, and often clashes with other characters, especially Jack, who never forgave him for abandoning his daughters. But he is also a man who is constantly looking for ways to make amends for his mistakes. In one of the most remembered episodes, he tries to reconnect with Amy by helping her in an equestrian event, showing that he is willing to learn from his failures and be part of her life. Tim also embodies the figure of the modern cowboy: hardworking, passionate about horses and with a competitive spirit that takes him back to the rodeo tracks, even after he has suffered injuries. This trait makes him an example of resilience, but also of stubbornness, as he often refuses to accept his physical limitations. Throughout the seasons, his evolution is evident. From an absent father and a guilt-ridden man, Tim transforms into a grandfather, a support to all, and a vital member of the Heartland Ranch. Although his mistakes haunt him, his love for his family and his desire to do things right give him a special place in the hearts of viewers. In it, Heartland shows us that forgiveness, though difficult, is always possible when there is sincerity and effort. Heartland, a series with a heart Without a doubt it is a beautiful TV series that will make you reflect on the important things of life, love for nature and family union. You can also find reflections on love, friendship, teamwork, respect for animals and healthy living. It is a series that will make you feel good and show you the beautiful landscapes of Canada for your enjoyment. Gustavo Mirabal Castro is a lover of Heartland, the TV series. Whether it’s for its family content, for the horses or for the excellent actors, Gustavo Mirabal mentions and recommends Heartland on his Instagram whenever he can. Definitely a safe recommendation for your enjoyment and that of the whole family. TAGS: neflix