Gustavo Mirabal Castro, From Showjumping Rider…

Gustavo Mirabal Castro is a figure who has managed to stand out in multiple areas. Initially known as a Venezuelan lawyer and amateur showjumping rider, Mirabal has traveled an exceptional path that has led him to become a prominent financial advisor. This article explores the factors that led this talented professional to evolve from racetracks to financial firms, consolidating himself as a key figure in the world of personal and corporate finance.

The beginnings of Gustavo Mirabal Castro

Gustavo Mirabal Castro was born into a family that instilled in him values such as discipline, effort and passion for horses. His father, Gustavo Mirabal Bustillos, was a prominent figure in Venezuelan politics, which also allowed Gustavo Jr. to develop a broad vision of the challenges and opportunities in the legal and financial spheres. This combination of personal background and educational background was instrumental to his later success.

In his youth, Gustavo Mirabal found in horseback riding a way to channel his passion and develop skills such as quick decision-making and risk management. These skills, acquired by Gustavo Mirabal Castro in the equestrian tracks as a showjumping rider, turned out to be valuable in the financial world as well.

Gustavo Mirabal’s transition from showjumping rider to the financial world as an advisor

Gustavo Mirabal Castro achieved renown as a horse-riding fanatic and amateur rider, in addition to the obtained in the financial world. Despite this, his true vocation was always linked to the legal and financial field. After obtaining his law degree, he began working on cases related to commercial and financial law, earning a reputation for excellence and professionalism.

Over time, Gustavo identified a growing need in wealth management and financial advice, especially for athletes and entrepreneurs. Many of them faced challenges in managing their income sustainably, and that’s when Mirabal decided to found his own firm, focused on offering customized solutions.

Key factors of Gustavo Mirabal’s success as a showjumping rider and as a financial advisor

Gustavo Mirabal Castro’s transition from equestrian tracks to the financial markets was no coincidence. Its success is due to a combination of factors:

Discipline and strategic vision

The discipline acquired as a rider allowed him to approach financial challenges with determination and focus. As in equestrian competitions, where every move must be calculated, Mirabal applies this principle to investments and wealth strategies.

Global network of contacts

Thanks to his international career as a showjumping rider, Gustavo developed a wide network of contacts in different countries. This allowed it to understand various financial cultures and adapt to the specific needs of its customers.

Customer empathy and understanding

Having been in the sports world, Gustavo understands the pressures and expectations faced by athletes and entrepreneurs. This empathy allows you to offer a more human and personalized service, which distinguishes you from other advisors.

Financial opportunities

In his role as a financial advisor, Gustavo Mirabal Castro identified several areas of opportunity, especially in financial education and estate planning. Many of their clients lack knowledge on how to maximize their income and protect their wealth in the long run. For this reason, Mirabal has focused on designing strategies that combine traditional investments with innovative solutions.

In addition, his work has been key in helping athletes plan for their retirement, ensuring financial stability after their professional careers. This niche, little served in the past, has been one of the pillars of his firm’s success.

This is how his experience as a showjumping rider allowed him to develop strategies, knowledge and experience to become a successful financial advisor for athletes.

Legacy and future projection

Gustavo Mirabal Castro’s legacy transcends his personal success. As a financial advisor, he has positively impacted the lives of many clients, helping them achieve financial security. Her story also inspires others to seek opportunities beyond their initial areas of expertise.

In the future, Gustavo plans to expand his services to new regions and continue to promote the importance of financial education. Its goal is to empower more people to take control of their economic future, proving that with discipline, vision, and hard work, it is possible to succeed in any field.

Gustavo Mirabal Castro, an example of determination and adaptation as a rider and as a financial advisor

Gustavo Mirabal Castro’s story is an example of how determination and the ability to adapt to new challenges can lead to success in various fields. From amateur rider to renowned financial advisor, Gustavo has proven that the skills acquired in one area can be successfully transferred and applied in another.

Gustavo Mirabal Castro, the rider turned financial advisor, continues to be a model of inspiration for those looking to reinvent themselves and achieve new goals.

New Year’s Eve celebrations in the United States reflect the country’s cultural diversity and festive spirit. From the iconic ball drop in New York to the fireworks on the beaches of California, each region offers unique experiences. Find out how the new year is welcomed in different parts of the United States.

1. New York: The Famous Ball Drop in Times Square

New York is the epicenter of New Year’s Eve celebrations in the United States. The ball drop in Times Square, a tradition that dates back to 1907, attracts millions of people every year. Starting in the afternoon, attendees congregate in the iconic square to enjoy musical performances and an electrifying atmosphere. When the clock strikes midnight, the illuminated ball descends as fireworks and confetti fill the air, marking the start of a new year.

We talk about this celebration in our article “New Year’s Eve Celebration in the World” on our portals

2. California: Fireworks & Beach Parties

On the West Coast, California offers warmer weather for celebrating outdoors. In Los Angeles and San Diego, the beaches are the meeting point for those who want to welcome the new year with views of the Pacific Ocean. In San Francisco, the Embarcadero is lit up with a spectacular fireworks show, while residents enjoy dinners and celebrations in hotels and restaurants.

3. New Orleans: A Mix of Mardi Gras and New Year’s Eve In United States

New Orleans, known for its vibrant culture, combines elements of Mardi Gras with New Year’s festivities. The French Quarter is filled with live music, parades, and a unique atmosphere. Fireworks over the Mississippi River are a must-see spectacle, while visitors enjoy traditional dishes and drinks typical of the region.

4. Las Vegas: Luxury and Extravagance

Las Vegas is famous for its extravagant parties, and New Year’s Eve is no exception. The Strip is transformed into a large pedestrian area where thousands of people celebrate with concerts and live shows. Synchronized fireworks from the rooftops of major casinos create an unforgettable atmosphere for those looking for a luxurious experience.

5. Miami: Latin Rhythm and Celebrations by the Bay

In Miami, the celebrations have a Latin flavor. The “Big Orange,” a local symbol, descends on the city center during the countdown, as attendees enjoy live music and fireworks. Parties in Biscayne Bay are also very popular, attracting residents and tourists alike.

Let’s remember that Miami has a large Latino population full of Venezuelans, Cubans, Dominicans, among others. That is why we can find several of the New Year’s celebrations of America there.

6. Chicago: Fireworks by the River

The cold winter doesn’t stop Chicagoans from celebrating the New Year. Fireworks illuminate the river and Lake Michigan, offering a spectacular view. Many choose to attend dinners at luxury hotels or participate in evening cruises with live entertainment.

7. Austin, Texas: Live Music and Local Traditions

Known as the “Live Music Capital of the World,” Austin celebrates the New Year with outdoor concerts and family-friendly events. Culinary options range from Texas barbecue to Tex-Mex dishes, ensuring that food is an essential part of the festivities.

8. Hawaii: Beach Parties with Local Traditions

In Hawaii, New Year’s Eve celebrations include a mix of local traditions and modern shows. The beaches are filled with tourists and residents enjoying fireworks, luaus (traditional Hawaiian parties), and alfresco dining under the stars.

9. Philadelphia: The Mummers Parade

One of the oldest traditions in the United States is the Mummers Parade in Philadelphia. This colorful event features costumed groups parading through the city while performing elaborate musical performances. It is a unique celebration that combines creativity and tradition.

10. Seattle: Fireworks at the Space Needle

In Seattle, the Space Needle is the epicenter of the celebrations. Fireworks synchronized with music create an impressive spectacle. Despite the cold weather, many people also opt for indoor parties or dinners at restaurants overlooking the city.

11. Boston: Historical and Cultural Traditions

Boston offers a New Year’s Eve experience with a family-friendly and cultural focus. The city hosts “First Night.” This is an event that includes parades, ice sculptures, and fireworks. In addition, live concerts and artistic events highlight the rich history and culture of the region.

12. Denver: Rocky Mountain Celebrations

In Denver, New Year’s celebrations combine urban vibe with proximity to the mountains. Fireworks displays in the city center and nearby ski resorts offer options for both nature lovers and those who prefer urban parties.

Diverse New Year’s Eve celebrations in the United States for all tastes

New Year’s celebrations in the United States stand out for their diversity and creativity. Each region brings its own special touch, from the sophistication of Las Vegas to the cultural traditions of New Orleans and Philadelphia. If you’re planning to ring in the new year in America, no matter where you are, there will always be a unique and memorable celebration.

Happy new year!

Venezuela’s cuisine is as diverse as its culture. However, when the most beautiful time of the year arrives “Christmas” it is stylized to prepare some delicious recipes. For this reason the importance of knowing in detail the typical dishes of Venezuelan Christmas.

These typical Venezuelan Christmas dishes conquer the palate of its people. But it’s not all about savoring each of these delights. But in the preparation of these, as is the case with the findings that each family member performs a specific task.

All this process was enjoyed by Gustavo Mirabal during his childhood, adolescence and adulthood with his family. As this young man grew up he assumed other roles in the development of the hallacas.

Throughout the national territory they delight in the hallacas, chicken salad. In addition, ham bread, pernil, black cake, milk candy among others.

Without a doubt each of these dishes are very tasty, however each of them leads a complex elaboration process.

Christmas is a very special time when the Birth of the Child Jesus is celebrated. For this reason it is ideal to share and enjoy with family.

For this reason to celebrate this great event is always made of succulent dishes typical of Venezuelan Christmas.

The hallaca is one of the main dishes typical of Venezuelan Christmas

The development of the hallacas is an event in most Venezuelan families.

It is very common to hear the following motto in Venezuelans:

“My mom’s “hallacas” are the best”

Today, when there are so many Venezuelans around the world, these traditions have been internationalized. In this way they dare to prepare their own versions.

This being a way to preserve the traditions of typical Venezuelan Christmas dishes.

A complex process is required to enjoy this succulent Christmas dish.

• In principle, a budget should be drawn up based on the number of findings to be made
• Then the selection of each of the ingredients, seeking quality levels in these.
• Already having all the ingredients at home, we proceed to the elaboration of the stew. In this sense it will vary depending on the region of the country. Well, there are regions where they cook the foundies with raw stew.
• There are other variants in terms of ingredients, but this varies from the area.
• The day after the stew is made comes the wrapping, mooring and then the cooking of the hallacas.
• All family members participate throughout this process by distributing the tasks.
• All this task is enjoyed by placing music all theusive to Christmas and as a drink to share.

THE ELABORATION OF THE CHRISTMAS HALLACA AS A SYMBOL

For many people who do not know Venezuela, Christmas Hallaca is just another dish to eat on the table of Venezuelans at Christmas. For the rest of us, hallaca is a “Christmas bonding time” that takes place for everyone. Being a fairly elaborate dish, hallaca requires the participation of many people.

The youngest members of the family are given the role of “leaf cleaners” for the preparation of the hallacas. And it is that the banana leaf in which the hallaca is wrapped must be washed with waiting and is its letter of introduction.

Men who wish to participate (some decide to evade their responsibility) are usually given the role of tying the hallacas. This ensures that they will be wrapped tightly and determinedly, so that the ingredients stay in place, contained by the hallaca leaf.

The women, on the other hand, participate in the cutting of the dressings, either for the stew or for the decorations that go inside the hallaca. They are also an important part in the assembly of the same, where the dough is spread, the stew is placed, the decorations are placed and they are closed.

The most important role is played by the most experienced women, who are the preparation of the delicious stew and the dough. These matriarchs are in charge of giving the flavor and personal touch to the stew and the dough. Hallaca has its own idiosyncrasies depending on the region where it is made. Thanks to this, hallaca is a different dish in each region and you cannot miss out on trying its variants.

A tradition that is much more than a meal and symbolizes teamwork, community and family.

The Christmas Bun – Typical Venezuelan Christmas Dishes

The “bollito navideño”, “bollo navideño” or Venezuelan Christmas Bun is a derivative of the Venezuelan Christmas hallaca. It is easier to make and is also visually more appealing to children.

Many children don’t like hallaca because they see the pieces of onion, paprika, among others. In the Christmas bun, all the dressings are chopped very small and in this way they do not generate displeasure in children.

In addition, the elaboration of the hallaca is quite laborious to assemble. The bun takes the same ingredients and mixes them so that they are more or less homogeneous, significantly reducing the work.

Also, in some houses it is customary to make buns with the stew that is available from making the hallacas. In the same way, the leftover dressings and the leaves of the banana tree that were not in condition for the hallacas are used. In this way, the buns turn out to be smaller than the hallacas.

The size of the buns reinforces their role as “Christmas food for the kids” or also as a snack at parties.

When they are used as snacks, the buns are cooked and when they are taken out, they are chopped into squares and served with chopsticks. Really, as a passing, they turn out to be a delicacy.

The typical dishes of Venezuelan Christmas are very tasty and elaborate, a luxury Christmas gastronomy. That’s why we’ll tell you how Christmas buns are made.

Recipe for Venezuelan Christmas Buns

In general, making Venezuelan Christmas buns means taking the hallaca dough and mixing it with the hallaca stew and dressings. But all this is chopped into small pieces, both the stew and the dressings.

In this way, we comply with making a homogeneous and well-distributed mixture. It is then wrapped in the leaves of the hallacas to give that characteristic taste and tied with the famous wick (cooking thread). A funny thing is that the task of tying the hallacas is always delegated to the gentlemen of the family, or to the children who are a little old for this “enormous responsibility”.

Without a doubt, it is a tradition that “wraps them all in banana leaves”.

Chicken salad is part of typical Venezuelan Christmas dishes

This chicken salad recipe is a favorite, which serves as a complement to accompany the hallaca.

It is usually done a little before lunch or dinner as the case may be.

This element of the main course of Christmas carries as ingredients:

• Potato, carrot, boiled eggs, chicken breast or shredded chicken
• Mayonnaise, peas among others.

Potatoes, carrots and eggs should be cooked in relation to the preparation. Separately, the breast is placed to cook.

Once cooked, it is allowed to cool and then it is chopped and all ingredients except mayonnaise or dressing that apply to it are added.

Ham bread a delicacy of typical Venezuelan Christmas dishes

The ham bread that serves completely on Christmas plate of the good night is a delight.

But we don’t have to wait until Christmas if we want to eat it.  Well, in most bakeries they start selling it before the beginning of December.

For this reason it is a tradition that has gradually become increasingly important.

The preparation of ham bread goes through several stages that we will mention below:

• The dough is first prepared taking into account that it takes a while to wait for it to grow.
• Then stretch with a roller and add ham, chopped olives and raisins
• Subsequently comes the baking process.

Without a doubt it is a very exquisite bread thus becoming a favorite of the Holiday season.

Ham bread has different variants. That’s why we can find some with turkey or puff pastry.

Pork’s leg or “pernil”.

Just as the finds this element of the Christmas dish also carries a complex process of elaboration.

This preparation can take several hours, the result being a succulent dish.

It is usually one or two people who are responsible for the preparation of the pig’s pernil, as it knows too.

The meat should be juicy and at its point. After maceration and many hours in the oven.

The preparation of the pork’s leg, to which are added different adobos, fine herbs.

In addition to a special touch with wine or beer. This is part of the typical christmas dishes for brekfast, after New year’s Eve, a pork’s leg sandwich.

Holiday Ham (In Spanish “Jamón Planchado”)

Holiday Ham is used to accompany the Christmas dish or to fill some ham breads. Generally, it is chosen to use smoked ham or ironed ham to make the typical Venezuelan ham bread, which we talked about earlier.

Holiday Ham is a variant that has a sweet layer. This layer, in addition to sealing the ham for its conservation, gives it a sweet touch that contrasts with the salty ham, causing a delicious sensation.

Today’s Holiday Ham is a derivation of true traditional smoked ham. And it is that the Holiday Ham of yesteryear was cured with cinnamon, fruit juices, guava leaves and sugar. With the use of an iron griddle, it was sealed using heat and different juices to create an outer layer that allowed the ham to be preserved.

This ham was imported from New York and the whole process was carried out in an artisanal way.

With the passage of time, the accelerated way of life of Venezuelan cities people had little time to prepare Holiday Ham. Companies discovered this taste for ironed ham and began to manufacture it industrially.

The current Holiday Ham is made through a glazing process that creates a sweet layer causing effects like the previous process. It is usually served with pineapple slices and cherries to decorate and is one of the great typical dishes of Venezuelan Christmas.

This is the sweet touch that every Christmas dish needs along with the traditional ham bread.

Main dish on Christmas Eve: the Hallaca

The main dish in December 24th at the Venezuelan Table is: La Hallaca, chicken salad, pig’s pernil and ham bread. You can also add ironed ham if desired or the ham bread may already be made using ironed ham.

Each of the elements of these dishes we have mentioned in detail.

On the other hand, there are desserts such as sweet of “Lechoza” and black cake. These are some of Gustavo Mirabal Castro’s favorite desserts since he was a kid. Well, his mother made them for this Christmas season.

We can see that each of the components of Christmas gastronomy in Venezuela are a delicacy to the palate.

Black Roast

This is a typical Venezuelan Christmas meal. The dish is made with a cut of meat called in Venezuela “round boy” which in English is called “Long, tube shaped eye of the round” and comes from the back of the beef. Some also do it with another cut called a square boy or paper.

The traditional presentation consists of a cylindrical cut that is filleted. The slices of meat are placed in a dark sauce based on “papelón”, dressings, wine and meat juices.

To do this, the meat is prepared in a mixture of “papelón”, spices or dressings and wine. On this mixture when caramelize, the meat is placed on each side to seal the meat with the caramel. That candy must be almost burnt.

One of the most important spices of Venezuelan cuisine is sweet chili.

In this case the sauce in which the meat is cooked is made from wine, chili, paper. This mixture gives a sweet taste to the preparation.

After sealing it through all parts, pour all the sauce and let it cook for a good while.

Some preparations also choose to marinate the meat before sealing it.

Each black roast recipe is unique. Every family and every chef does it their own way. The spice mixture, ways to cook roasted in a frying pan or oven.

The companions of the Black roast

Some rely on a good ration of vegetables. Olives are also sometimes added as it is a taste that in Venezuela is associated with Christmas.

Many proceed to prepare it from the previous day by marin it in wine or beer along with varied spices.

This dish is usually served accompanied by side dishes of white rice and slices. The slice is the ripe banana sliced and fried.

Others accompany the dish with various salads or mashed potatoes. Among the favorite salads is:

• Chicken salad based on potatoes, carrots and chicken.
• A mixed salad based on onion, lettuce and sliced tomato.

Without a doubt one of the great typical dishes of Venezuelan Christmas

Desserts and Sweet dishes typical of Venezuelan Christmas

Certainly not only of main dishes lives man. Desserts, especially at Christmas, are part of the traditions of all cultures.

For Venezuelans, the typical sweet at Christmas is no exception. We certainly don’t just talk about the sweet touch at the end of lunch or dinner.

There is also an alcoholic beverage that has made Venezuela famous in the world. Yes, we mean Eliodoro González’s fabulous cream punch.

This cream punch has made us famous for its quality. But those who know Venezuela know that each region gives it its own touch.

Without further ado we will talk about the sweet touches of Venezuelan Christmas.

Papaya Sweet

We start with the sweet papaya, the sweet that accompanies the typical dishes of Venezuelan Christmas.

This sweet is the product of cooking the green papaya in a caramel prepared with sugar or paper.

Like it’s papaya in syrup. One of its main features is its texture as it is cut into thin strips to give it its typical appearance.

The cooking of papaya in sugar or paper is also done with different variants. This is how sweet spices such as cloves or guavanites are used.

Without a doubt a dessert or sweet dish typical of Venezuelan Christmas that you should not miss try.

A drink for Christmas – The cream punch

If there is a drink to accompany the typical dishes of Venezuelan Christmas (other than pepsi-cola) is the cream punch.

It serves to accompany meals or to toast when the new year arrives. Eliodoro Gonzalez has managed to position The Cream Punch as a luxury drink worldwide.

However, there is not only the cream punch of Eliodoro González because in each region of Venezuela punch is produced in different ways.

Venezuelan cream punch is a creamy drink made from Rum. In some places they make it based on custard giving it a very special and lasting touch.

However, traditional punch is made with egg cooking to create suspended microparticles. In this way it is given its creamy consistency.

In some places we can find coffee or cocoa punches. This idea typical of Venezuelan genius was also taken by Eliodoro González who for a few years has been marketing a version of his famous coffee-flavored punch.

Torta Negra (Black Cake in english) or Venezuelan Christmas cake

Although it is not a recipe of Venezuelan origin, the truth is that the black cake is an acquired tradition.

The recipe for “torta Negra” has Spanish origin. Since among the Venezuelan cultural roots is the Spanish culture, it is ours too.

It is one of the favorite dishes to accompany Christmas dinner. Its sweet and bitter touch of cooked sugar gives it a very special seasoning.

The black cake is perfect for people who are celebrating with alcoholic beverages because it does not have such an intense sweet.

It is also consumed in some regions of Argentina and Colombia. It is usually made in round and high shape and is accompanied with nuts.

The base of black cake is wheat flour, milk, butter, salt, and brown sugar. There are also those who choose to make it with paper. The “papelón” is an artisanal way of presenting cane sugar in “panelas” or blocks as if it were a brick.

Thanks to the color of brown sugar or “papelón” and cooking, the cake acquires that dark touch that is characteristic of it.

In the province of Buenos Aires in Argentina there is a festival dedicated to the black cake. In this festival huge black cakes are made and contests are held. This type of festival is held in other areas such as the town of Buenos Aires called Rafael Lavalle.

One of the most important differences in the elaboration of Venezuelan black cake is the maceration of nuts and candied fruits.

In Venezuela, fruits are left to soak in liquor to soften them and add flavor. This process is done in a glass jar to prevent the flavors from being altered. This container is reserved in a refrigerated and dark place.

The candied fruits of the black cake or Venezuelan Christmas Cake

Definitely, the macerated fruits make the difference in the Venezuelan black cake. Among the fruits that are used are:

• Raisins
• Prunes
• Miscellaneous candied fruits
• Almonds
• Nuts
• Cherries
• Sultana raisins
• Dates

For the maceration of fruits tends to use sweet liqueurs. Among the most used first is Venezuelan rum. Other liqueurs that are also widely used are gin, and orange and strawberry liqueurs.

The longer the fruits are macerated, the more flavor they acquire. Sometimes they even macerate for several months or even a year.

Another element that differentiates the Venezuelan black cake is that chocolate is added to reinforce the color but also to give it a great flavor.

The ingredients of the black cake

The ingredients of the black cake are the key to differentiating it. Next

• Two and a half cups of all-purpose or self-rising wheat flour. In case of using all-purpose flour remember to add the baking powder.
• Two cups of papelón or brown sugar
• 210 gr. margarine or butter
• 5 eggs
• Half a cup of milk
• 1 teaspoon vanilla
• 1 small bar of dark chocolate
• Tablespoon and a half of baking powder, if using all-purpose flour.
• Pinch of salt
• You can add a pinch of cinnamon or other sweet spices.

Additionally, macerated fruits are added, which are the special touch of the Venezuelan black cake.

Without a doubt it is one of the tastiest and most typical recipes of Venezuelan Christmas. If you want to try the “torta Negra”, one of the typical dishes of Venezuelan Christmas you will not regret it.

Pannetone

The pannetone is of Italian origin, specifically from the Milan area. In Latin America and Spain, it is known as “panetón”. It is also called in some countries Easter bread or sweet bread.

It is a soft sweet bread made with brioche-like dough with a cupcake or giant ponquecito shape. Pannetone is usually filled with candied fruits or raisins or with the mixture of both.

Among the candied fruits traditionally used are citron, orange, and lemon. Also, in Venezuela you can use lechoza and cherries.

Even in some countries like Venezuela the Panetón is filled with chocolate drops.

It is dome-shaped, and the dough is made with strength flour, sourdough or fresh yeast, eggs, butter and sugar.

This traditional dessert originates from the Milan region. Its origins date back to the 15th century.

Thanks to the Italian immigrants who fled the world war, it became popular in Latin America.  One of the countries where panettone is most popular is Peru.

In Peru the pannetone is so popular that it is not only associated with Christmas and the end of the year. Pannetone is also consumed in Peru on its national festivities.

Pannetone has become internationalized and competition and production in different parts of the world is important

In Venezuela you can not miss the Pannetone on the table of December 24 and the end of the year. Without a doubt an Italian delight that has conquered the table of Venezuelans.

The Christmas rosca, one of the typical dishes of Venezuelan Christmas.

The Venezuelan Christmas cake is one of the most interesting and delicious Christmas sweets. However, it is not so common one might think.

This traditional Christmas sweet is derived from the Spanish tradition of the rosca de reyes. Let us remember that Spanish immigration had a great influence on Venezuelan gastronomy.

That is why today we will review the history of the rosca de reyes and learn about the peculiarities of the Venezuelan Christmas rosca.

The Venezuelan Christmas rosca, a distant descendant of the rosca de reyes

The Rosca de Reyes is a tradition that had its origins in the Middle Ages. Born in European countries such as France and Spain, a short time later, she arrived in Latin America during the conquest.

The rosca de reyes is a tradition that consists of breaking a rosca de pan. This bread cake is characterized by having a circular shape symbolizing the eternal love of God, which has no beginning or end.

The story goes that the three “Kings of the East” found the Child Jesus, who was three days old. The wise men prostrated themselves before the child and gave him the three offerings: frankincense, myrrh and gold.

That day when the Three Wise Men finally meet the Child Jesus is called epiphany. This meeting is symbolized in the Rosca de Reyes through the following elements:

• The circular shape of the rosca represents the infinite circle of love for God.
• Dried fruits symbolize the jewels in the crowns of the Three Kings.
• The doll hidden inside the rosca represents the Baby Jesus.

Similarities and differences between the Venezuelan Christmas rosca and the rosca de reyes

The doll hidden inside the rosca is one of the most symbolic elements of the rosca de reyes. This element is not present in the Venezuelan Christmas rosca. This is because the Venezuelan Christmas rosca is consumed throughout Christmas and not only on Three Kings Day.

On the other hand, the Venezuelan Christmas rosca tends to be more humid, and its texture resembles that of a panettone.

A delicious tradition that also enriches the culture and faith of Venezuelans.

Venezuelan Christmas trunk

Venezuelan cuisine is characterized by a miscegenation as intense as that of the Venezuelan population. Thanks to this, Venezuelan cuisine contains recipes that have become the heritage of the Venezuelan and yet have a foreign origin.

With Venezuelan pizzas, hot dogs, or hamburgers, we see that the Venezuelan knows how to give it its national touch. Ingredients like grated salad and Parmesan cheese in dogs, or egg and avocado in burgers make them a delicacy.

That is why it is not surprising that the Venezuelan Christmas trunk is of French origin. Let us also remember that the country had a very marked influence of French culture during the presidency of Antonio Guzmán Blanco. Venezuelan words like “musiú” (derived from the monsieur) or “creyón” (derived from the French crayon meaning pencil).

The French Christmas trunk is traditionally a flexible sponge cake that is rolled filled and covered with chocolate. In Venezuela it can also be filled with arequipe and to maintain the idea of the trunk it is also covered with chocolate.

It is certainly a delicious preparation and a dessert that decorated can delight diners. This dessert seeks to resemble a trunk of those used in fireplaces in the winter season, ideal for December.

The Venezuelan always knows how to add his own touch to Christmas and world gastronomy. Another dish that has become a typical Venezuelan Christmas dish in its own right.

Dishes “less typical” of Venezuelan Christmas

At Christmas there are numerous typical dishes in each country. In Venezuela we have presented the most representative of Christmas in Venezuela. However, there are other delicious dishes that are typical of Venezuelan Christmas but are less common and known. Today we will do you the honor of mentioning them and giving you some tips so that you know them

Next, the typical dishes of Venezuelan Christmas less common.

Stuffed Turkey

The Stuffed Turkey in the Venezuelan Christmas is displaced by the so-called Christmas dish. The Christmas dish with “hallaca”, ham bread, chicken salad and ham leg is the star of Christmas. However, turkey sometimes replaces ham leg or can become a main dish. It is not one of the typical traditions, but it has become a regular visitor to the table during Christmas.

Stuffed turkey has multiple ways to be prepared, so today we will present some alternatives for this delicious dish.

The first step is to choose a turkey with a good size. It is suggested that the turkey be between 3.5 and 5 kilos. This turkey should be natural. If it is a frozen turkey, we must ensure that it is well thawed.

Thawed turkey can be marinated in different combinations. One of the options is to use the juice of a citrus fruit that can be lemon, orange, pineapple, passion fruit or a mixture of them. Citrus juice mixed with salt, pepper, chives, celery, coriander, and parsley. Some recipes also use thyme or rosemary, although we do not recommend it.

You should “prick” the turkey everywhere sprinkle it with the mixture to marinate it. This turkey is reserved in the fridge until the next day to leave it juicy.

Fundamentally in the preparation of the turkey varies in the filling. Depending on the filling, a different flavor is acquired. Here are some recipes for turkey stuffing.

Stuffing for pig turkey, bacon, and raisins.

Fry the bacon with onion and garlic cut into small pieces to extract the flavor. This is added to ground pig meat with salt and pepper to taste to cook it together. When the meat is quite cooked, raisins are added with red or white wine, depending on the taste.

Stuffed with pork and beef with apple

Cook the pork and beef with the onion and apples in wine with salt and pepper to taste. Add wine and cinnamon to both the meat and the inside of the turkey to give it flavor. Before filling it, you can add a glass of sherry to the cooked meat and a little cinnamon and reduce.

Stuffed with nuts

This recipe is made with a smaller turkey, estimating between 2 and 3 kilos, given the density of the nuts. Among the nuts that we can use are raisins, apricots, pine nuts, plums, walnuts, and almonds. The first step is to fry apple pieces with onion and the nut mixture of your choice for 6 minutes and then add a glass of sweet liquor and cinnamon. Among the sweet liquors we can choose rum, a sweet wine, brandy, or orange liqueur to then reduce. It is called reducing the action of cooking until the liquid evaporates a little and concentrates the flavor.

The Art of Turkey Stuffing

The stuffing is placed inside the turkey and the legs are tied to prevent the stuffing from escaping, but also to protect it from cooking the turkey. This is done so that the turkey stuffing does not dry out during the cooking of this delicious dish

These delicious Stuffings with the turkey have everything to become a Christmas tradition in any family. However, in Venezuela turkey is much less common than chicken and therefore has not become so popular.

The essence of the typical dishes of Venezuelan Christmas

The important thing about these typical Venezuelan Christmas dishes is to enjoy family preparation.

When you enjoy every step of these delicacies it is a privilege for Venezuelans. Gustavo Mirabal loves venezuelan christmas food.

The ideal of the Christmas season is to enjoy in the company of family and friends these wonderful moments.

Another aspect is to be supportive of others, for time to share. So don’t hesitate to share a Christmas plate with someone in vulnerable conditions. Well, there’s the essence of true Christmas…

Sources:

https://gustavomirabalcastro.online/venezuela/platos-tipicos-de-la-navidad-venezolana/

In Caracas, Christmas arrives with a tradition that evokes joy, hope and community: the appearance of Santa Claus de la Cota Mil. This activity, which has lasted over the decades, has a special place in the hearts of the people of Caracas.

From 1950 to 2015, this endearing tradition was led by actor Ramón Canela Pascual. Ramón Canela became an icon of the Christmas festivities in the Venezuelan capital.

Gilberto Sánchez took over from Ramón Canela since 2017 since his dear friend could not continue to fulfill his responsibilities as Santa Claus. However, this tradition was left in very good hands

Actor Ramón Canela returns in 2015 to his homeland, Catalonia, Spain, in his desire to depart from this world in his homeland. Having left the baton to his friend Gilberto Sánchez, he was able to leave calmly.

Ramón Canela passed away in 2019 leaving a legacy and a tradition behind him, which his friend, actor and magician Gilberto Sánchez has taken under his responsibility, to give joy to the people of Caracas.

In this way, Gilberto Sánchez kept alive this legacy of union and generosity that continues to mark the beginning of the holiday season in the city.

A Story of Dedication

Ramón Canela dedicated almost 70 years to this activity, appearing every December on Boyacá Avenue, known as the Cota Mil, to greet drivers, receive letters from children and distribute candy. His portrayal of Santa Claus not only generated smiles, but also offered a space for reflection on the true spirit of Christmas: the importance of giving and sharing.

In 2019, Canela made her last appearance in this role, leaving an indelible legacy. As of 2020, Gilberto Sánchez assumed the role with the same commitment, continuing this tradition that connects generations and reinforces values such as solidarity and gratitude.

An act that transcends time

Over the years, the figure of the Santa Claus of the Cota Mil has adapted to social and cultural changes, but its essence remains intact. Both Ramón Canela and Gilberto Sánchez have played this role with dedication, reminding Caracas residents that Christmas is more than a commercial celebration.

During his performance, Sanchez not only greets drivers and takes photos with families, but also carries a message of hope in times of adversity. Even during the pandemic, the tradition continued, proving that the Christmas spirit is resilient and capable of overcoming any obstacle.

A symbol of family unity

This tradition is not only an annual event, but also a bridge that unites generations. Many Caracas families have grown up with this activity, from grandparents who remember Ramón Canela to children who are now excited to see Gilberto Sánchez as Santa Claus. This intergenerational bond reinforces the identity and collective memory of the city, turning the Santa Claus of the Cota Mil into a Christmas emblem of Caracas.

Reflection on the meaning of Christmas through Santa Claus of the Cota Mil

The appearance of Santa Claus is an opportunity to reflect on what Christmas really means: a time to give, share and renew hope. Both Ramón Canela and Gilberto Sánchez have embodied these values, offering the people of Caracas a moment of joy and connection in the midst of difficulties.

Santa Claus de la Cota Mil, a reminder of the true meaning of Christmas

The Santa Claus of the Cota Mil is much more than a Venezuela Christmas tradition. It is a reminder of the true meaning of these festivities. From the years of Ramón Canela to the continuity of Gilberto Sánchez, this activity has proven to be a symbol of resilience, love and generosity. In every smile shared and every letter delivered, the people of Caracas find a spark of hope that illuminates the season. This season reminding us that Christmas is, above all, a celebration of the human spirit.

Gustavo Mirabal Bustillos is a key figure in the life of his son, Gustavo Mirabal Castro. Gustavo Mirabal Castro is a lawyer, businessman and outstanding in the equestrian field, whose roots of success can be found in his family values.

Behind Gustavo Mirabal Castro‘s achievements, there is a great inspiration: his father. Gustavo Mirabal Bustillos left a deep mark on his family, marked by his values and discipline, and he also instilled in his son a firm dedication to work and public service in Venezuela.

This article will explore the life and legacy of Gustavo Mirabal Bustillos, his influence on his son’s life. We will explore how his principles have resonated in Gustavo Mirabal Castro’s personal and professional decisions.

Gustavo Mirabal Bustillos: A life dedicated to public service

Gustavo Mirabal Bustillos was a man of solid principles. He is known for his commitment in the public sphere and his sense of responsibility towards his country. As a lawyer and official in Venezuela, his work was focused on the development of laws that benefited society and promoted justice and equity.

His role in the public administration was an example of integrity. In addition, his actions were highlighted by a transparency that was uncommon at the time.

From a young age, Mirabal Bustillos showed interest in the well-being of the Venezuelan community and society. Throughout his career he earned the respect of colleagues and citizens. His contributions in the legal field not only reflected his skill as a lawyer, but also his deep ethical sense and his conviction in improving the lives of Venezuelans.

The influence of Gustavo Mirabal Bustillos on his son

Gustavo Mirabal Castro has recognized on numerous occasions the importance that his father has had in his life. Thanks to it, he has acquired a strong sense of responsibility and discipline. These are qualities that have allowed him to stand out both in the world of law and in the equestrian sector. The figure of his father was not only that of a guide. For Mirabal Castro, his father was a mentor who taught him the value of effort and perseverance.

Gustavo Mirabal Castro has followed his father’s example in the professional and personal sphere. From his work as a lawyer to the equestrian world, he has maintained the values that his father instilled in him. These principles have been central to his decisions, helping him achieve his goals in an ethical and respectful manner.

Gustavo Mirabal Bustillos and education in values

Gustavo Mirabal Bustillos’ role as a father was crucial in Gustavo Mirabal Castro’s ethical formation. For him, education in values was as important as academic education. For this reason, he made sure to transmit principles of honesty, responsibility and respect. This approach was the foundation upon which her son would build a successful career and a lifetime of achievement.

These values are palpable in Gustavo Mirabal Castro’s lifestyle. He has stated that, thanks to his father, he understood from a young age the importance of acting with integrity.

Mirabal Bustillos’ influence is reflected in his son’s commitment to excellence and the way he has managed his business and personal life.

Gustavo Mirabal Castro’s passion for horses and his relationship with his father

Gustavo Mirabal Bustillos also had a great influence on his son’s passion for the equestrian world. Although he was not an expert, Mirabal Bustillos fostered his son’s curiosity and interest in horses. Mirabal Bustillos saw in horses an opportunity for learning and discipline.

We must remember that Gustavo Mirabal Bustillos owned several racehorses in Venezuela that obtained excellent results. Tropigold and Rayolaser were his greatest assets in horse racing, but not the only ones. Gustavo Mirabal Bustillos’ passion for horses was passed on to his son

Gustavo Mirabal Castro found in the world of horses a space where he could apply the teachings and values transmitted by his father. Values such as responsibility, perseverance, hard work and respect for nature found fertile ground in the breeding of horses.

Thanks to this influence, Gustavo Mirabal Castro has managed to stand out in the equestrian field. In this way, he has taken Venezuela in numerous international competitions and gained the respect of the equestrian community. Undoubtedly, the figure of Gustavo Mirabal Bustillos was one of the reasons that inspired this passion and that contributed to his son achieving his dreams.

His legacy in Venezuela

The work of Gustavo Mirabal Bustillos has left a legacy in Venezuela. As a public server and lawyer, his contributions have influenced the development of the country and have served as an example for future generations.

Although not always remembered by everyone, his legacy persists through the people who knew him. Gustavo Mirabal Castro who continues to promote the same values and principles that his father taught him.

In addition, Mirabal Bustillos’ dedication to public service demonstrates the importance of acting ethically and responsibly in the exercise of any profession. This legacy has been an inspiration to many people. They see an example of how integrity and accountability can positively impact a nation.

The impact of Gustavo Mirabal Bustillos on the Mirabal Castro family

Gustavo Mirabal Bustillos’ influence extends beyond his son, reaching the entire Mirabal Castro family. Her focus on family values and education has been a cornerstone in the formation of her descendants. His family learned to act righteously and face challenges with determination.

The Mirabal Castro family has been able to maintain the values and teachings of Mirabal Bustillos, which have had a lasting impact on their way of life.

For Gustavo Mirabal Castro, his father’s legacy continues to be a daily inspiration. Every achievement, every success, and every step forward she takes in her career and personal life is a tribute to the influence and example she received from her father.

The “Gustavo Mirabal”, men of principles and service to others.

Gustavo Mirabal Bustillos was a man of solid principles and dedication to public service in Venezuela. His legacy of integrity, responsibility, and respect has deeply influenced his son.

Honoring his legacy, Gustavo Mirabal Castro has carried these values throughout his life. Today, his impact is reflected not only in his son’s achievements. The impact of these values is also reflected in his family legacy and in the example he left in Venezuela.

The life and work of Gustavo Mirabal Bustillos continue to be a source of inspiration for those who believe in the importance of integrity and commitment to society.